I made this soup with my homemade kimchi.

Homemade Kimchi

Soup is very simple.

1. Heat a pot. Add in 1 tsp oil. Sear pork belly slices (about 50g) till slightly golden brown.
2. Add in garlic slices (2 cloves) and onion slices (1/4) and stir fry till aromatic.
3. Drop in 2 tbsp kimchi and 1 tbsp kimchi base. Stir fry evenly.
4. Pour in 1 cup water. Bring to boil.
5. Add in 1tsp light soy sauce, 1 tbsp Korean chili paste and 1 tsp sugar. Stir evenly and simmer for 5 mins.
6. Put in tofu slices. Simmer for 3 mins.
7. Sprinkle green onion and green chili.