I don’t know why since last night I kept thinking about beef pie. So today, I decided to make it for lunch.

Prepare pie crust:

In a bowl, add in 230 g flour and 1 tsp salt. Cut 60g butter in. Mix them with gunfire till crumbs. Pour in 110g cold water ( I put it in the freezer before use). Make all ingredients into a dough. Put into refrigerator for at least 30 mins.

Prepare beef filling:

1. Heat a little oil in the pan.

2. Add in ground beef (350 g) and 1 chopped onion. Stir fry till beef shows no more pink color and onion turns transparent.

3. Add in 3 tbsp tomato sauce. Dissolve 3 tbsp corn starch in 1/4 cup water. Then pour the corn starch water mixture into the pan.

4. Sprinkle salt, black pepper and mixed herbs.

5. Simmer a bit and reduce to condensed sauce.

Preheat oven to 200 degree C.

Press pie crust into pie pan. Poke several times with a fork.

Put beef fillings into it.

Cover with another piece of pie crust. Also poke with fork. Brush milk or egg.

Put into oven and bake for 40 mins.

I really love it.