Ingredients:

Butter 80g

Sugar 140g

Egg 1

Flour 140g

Milk 2 tsp

Baking Soda 1 tsp dissolved in milk

Baking powder 1 tsp

Bananas 2

Vanilla 1 tsp

Salt 1 pinch

Cinnamon powder 1 tsp

1. Cream butter and sugar till light and fluffy.

2. Add in egg, vanilla and baking soda that’s dissolved in milk. Stir well.

3. Add in bananas. Stir well.

4. Add in flour, salt and cinnamon. Mix them well and pour into baking pan.

5. Preheat oven to 180 degree C and bake for 30-40 mins.

The cake is very moist and full of fresh banana flavor. My husband is a big fan of it.