250 g cream cheese softened
100g evaporated milk
2 small eggs
2 tsp flour
1. Cream cheese with sugar till smooth.
2. Add in milk and eggs one at a time. Mix well.
3. Add in vanilla, flour and mix well.
4. Pour filling into crust. Preheat oven to 180 degree C and bake for 35-40 mins.
In a saucepan, put in chopped strawberry and sugar. When strawberry turns soft, add in a little cornstarch. Stir evenly for another minute or 2 till sauce boils again. And pour it over the cheesecake pie.