Meatballs I used are made by myself. Here is the link:

https://chewbaccascook.wordpress.com/2017/02/19/homemade-meatball-meatball-spaghetti/

Preheat oven to 200 degree C.

Heat skillet on the stove. Add in some oil. Fry meatballs till they turn golden brown.

Pour in half bottler of pasta sauce ( around 170g) with 2 tsp water. Heat for a little while to let each meatball coated with condensed sauce.

Put skillet into oven. Bake for 15 mins.

Then sprinkle cheese shreds over it. And heat for another 5 mins or till all cheese melts.

Take skillet out. Sprinkle grate Parmesan and parsley.

It tastes really grate.

Also the cheesy tomato sauce is a terrific match for bread.