My husband and I tried sukiyaki pot while in Hokkaido. We both loved it.

That one required dipping in raw egg. Really delicious.

Japanese sukiyaki pot is different from shanushabu. It needs sukiyaki sauce, which I bought from a Japanese supermarket.

Prepare pork slices or beef slices.

And vegetables.

Pour sukiyaki sauce in a pot. I chose to use my skillet. When sauce boils, put in meat and vegetables. I also put in Tofu.

Boil a while till all ingredients are cooked.

Serve hot.