Scallop & Asparagus Stir-fry

1. Cut scallops into two thinner pieces. Peel the asparagus and cut them. Also prepare several carrot slices to garnish the dish.

2. Boil a pot of water, add in 1 tsp salt. Blanch asparagus and carrot for 1 min. Rinse under water and drain them.

3. Heat a pan. In with 1 tablespoon oil. Sauté a little garlic & ginger slices. Add in scallops. Fry each side for 1 min.

4. Add in asparagus and carrot. Quickly blend them.

5. Add in 1 tsp cooking wine, 1 tsp light soy sauce and a little salt to season. Stir fry evenly.

6. At last, in with a little starch water.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s