Braised Chicken With Shiitake Mushroom

香菇炖鸡

1. Cut chicken into medium chunks. I used 3 whole chicken wings and cut them at the joint. So 1 wing can be cut into 4 pieces. You can also choose boneless chicken leg, better with skin on.

2. Hot pan. Cold oil. Fry chicken till golden brown.

3. Add in 2 or 3 ginger slices. Sauté a bit. Shiitake mushrooms in. Stir fry till aromatic.

4. 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 2 tsp dark soy sauce, 1 tablespoon oyster sauce and 1 tablespoon sugar. Mix all ingredients well.

5. Pour in hot water covers evenly ingredient. Bring to boil. Turn to low heat and simmer for 20 mins.

6. Remove lid. Turn to high heat. Reduce the sauce and garnish with chopped spring onion or leek.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Create a free website or blog at WordPress.com.

Up ↑

%d bloggers like this: