Just like me, my husband is also a crazy mushroom lover. That’s why I cooked this dish on his birthday.

1. Preheat oven to 200 Degree C.
2. Wash mushrooms (I was using white bottom mushroom). Remove the stems.
3. Heat 1 tablespoon butter in a pan. When butter melted, add in mushroom. Fry for 2 mins with medium heat. Flip over and fry for another 2 mins.
4. Season with salt and pepper. Add in 1/4 cup stock or water. bring to boil..Simmer with low heat for 3-5 mins.
5. Prepare a baking pan. Spread chopped garlic at the bottom. Place mushroom with stock over garlic. Then top with some extra chopped garlic.
6. Into the oven and bake for 10 mins.
7. Garnish with parsley.

Smells and tastes very good.