This is a very simple dish.

1. Marinate salmon with Thai sweet chili sauce in a container for at least one hour. The longer it takes, the better it will taste.

2. Preheat oven to 180 degree C. Line the salmon fillets on the baking paper.

3. Put into oven for 15 mins.

4. Pour a little sweet chili sauce over them and roast for another 5 mins.

5. Sprinkle freshly chopped spring onion and serve hot.

Yummy!