Vegetables I used includes tomato, shiitake, carrot and spinach.

1. Remove peel of tomato. Chop tomato and carrot into small pieces.

2. Heat a very little oil in the pan. Put tomato pieces in. Stir fry a bit.

3. Add in enough water. Put carrot and shiitake in.

4. Simmer till carrot softens. Because I cooked other dishes at the same time, so I let the soup simmer for about 30 mins.

5. Finally, add in spinach. Add some salt and a little sugar.