One of my husband’s favorite dishes.

1. Cut Tofu into evenly small pieces. Silk Tofu would be the best choice. You can also use egg Tofu.

2. In a bowl mix a lot corn starch with a little salt.

3. Dip Tofu in the corn starch.

4. Then deep fry them till corn starch shell becomes hard and a bit golden brown.

5. Serve with mayonnaise or salad cream.