1. Heat butter in a pan. Fry cod fillet about 2-3 mins for each side. Then dish out.
2. Fry asparagus till done. Sprinkle a little salt. Then dish out.
3. Heat 1 tsp butter in the pan. Add 1/2 tsp flour and 3 tsp milk. Cook with low heat till sauce becomes condensed. Add in some salt and black pepper. Stir evenly.
4. Pour sauce onto the cod in the plate.
looks amazing! and such great photos. i’m impressed 🙂
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thanks! 🙂
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