Roasted Chicken Leg With Basil, Tomato & Garlic

1. Put chicken legs in the baking bowl. 

2. Spread several basil leaves.

3. Cut small tomatoes into half pieces. And sprinkle in the space of baking bowl with some garlic cloves.

4. Sprinkle salt and black pepper.

5. Spread some olive oil onto all ingredients. Use finger to brush chicken leg with olive oil.

6. 175 degree, 90 mins.

It can be served with pasta. Baked tomato is perfect for pasta.


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