This post is actually connected to the last one (egg stuffed mushroom).
Because I Scratched off the black gills of portoballo mushroom. Didn’t want to throw them away. So I came up with this soup.
- heat a pan. Saute 1 chopped garlic.
- add in black gills. The whole kitchen will smell great.
- add in shiitake mushroom slices. Stir fry a bit.
- pour in 1 cup stock. Also add in brown mushroom. Bring to boil then turn to low heat and simmer for 5 mins.
- cut in tofu cubes. Simmer forΒ another 5-8 mins.
- season with salt and garnish with chopped spring onion.
Very easy and nice soup.
Cooking For Fun 
This soup is perfect for the winter season! Thanks for sharing this recipe π I’m following your blog for more! I recently made a delicious coconut tart that I highly recommend trying π
LikeLike
Thanks for the recommendation! π
LikeLiked by 1 person
Let me know if you try it out π
LikeLiked by 1 person
Reblogged this on Deli City and commented:
cooking , food , mushroom , recipe , soup , tofu
LikeLike