This is a healthy and quick dish. 

1. Prepare shrimps and vegetables. (I chose frozen ones, which are really convenient)

2. Marinate shrimps with 1 tsp light sauce, 1 tsp cooking wine, 1 tsp salt and 1 tsp starch.

3. Frozen vegetables in boiled water for 2 minutes. 

4. Heat the oil in pan, and stir fry shrimps till the color becomes reddish. And remove the shrimps out. 

5. Stir fry vegetables for 1-2 minutes.

6. Add in the shrimps and a little salt. Stir fry evenly.
  

Ready to serve.