Marinate salmon with a little salt and black pepper.
Heat a little oil in the pan. Fry salmon till each side turns golden brown, which takes 2-3 mins. Then dish them out.
Add 1 tsp tomato sauce, 1 tsp black pepper sauce and 1 tsp sugar in the pan with 2 tsp water. Stir till condensed and pour over salmon.
Cooking For Fun 
Looks and sounds so good. I’m not familiar with black pepper sauce, is it good in most grocery stores? I live in California.
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Hmm, I now live in Singapore. I’m actually not familiar with black sauce either. I only have tried Lee Kum Kee black pepper sauce, which is a popular brand here.
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I believe I’ve seen that brand here, I will look out for that sauce. Thanks.
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π You are welcome.
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