Preheat oven to 200 degree C.

1. Marinate chicken thighs with a little salt and black pepper.

2. Chop cauliflower into small bits. Put them in a bowl. Add in 2 tsp olive oil, a little salt and chopped garlic. Mix well.

3. In baking pan, spread cauliflower. Then place chicken thighs over. Brush a little olive oil on the chicken skin.

Bake for 35-40 mins. Or till chicken skin becomes golden brown.

Serve hot with rice.