Tag Archives: thigh

Crispy Herbs Chicken Thigh

1. Prepare two chicken thighs. Discard the fat.

2. In a big bowl, add in 1/2 cup flour, 2 tbs bread crumbs, 1 tsp salt, 1 tsp black pepper and 1 tsp mixed herbs. Mix them well.

3. In another bowl, beat in 1 small egg and pour in 50 ml milk. Stir well.

4. Coat chicken thigh with flour first, then dip in egg and coat with flour again.

5. Heat a pan. Add in 2 tbs butter. When butter melts, put chicken thighs in. Fry each side till golden brown.

6. Preheat oven to 210 degree C. Bake chicken thighs for 15 mins. Flip over and bake for another 10 mins.

Preheat oven to 200 degree C.

1. Marinate chicken thighs with a little salt and black pepper.

2. Chop cauliflower into small bits. Put them in a bowl. Add in 2 tsp olive oil, a little salt and chopped garlic. Mix well.

3. In baking pan, spread cauliflower. Then place chicken thighs over. Brush a little olive oil on the chicken skin.

Bake for 35-40 mins. Or till chicken skin becomes golden brown.

Serve hot with rice.