1/2 cup butter
1/2 cup white sugar
1 egg
1/2 tsp vanilla
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup cocoa powder
1/2 cup chocolate chips
1, Preheat oven to 175 degree C.
2. Cream butter with sugar.
3, Beat in egg and vanilla. Mix well.
4, Add all dry ingredients into cream mixture and blend.
5, Fold in chocolate chips.
6, Make dough balls and put onto baking pan.
7, Into the oven for 8-10 mins.
1, Heat unsalted butter 70g & chocolate 60g in microwave till melted.
2, Add in canola oil 120 ml, milk 120ml, vanilla oil 1/2 tsp and white sugar 130g. Mix well.
3, Dry ingredients: plain flour 280g, cocoa powder 20g, baking powder 1 1/2 tsp, baking soda 1/2 tsp and salt 1/2 tsp.
4, Sift dry ingredients into butter & choco paste. Mix well.
5, Add in chocolate chips 100g.
6, Drop paste into baking pan, sprinkle some extra chocolate chips on top.
7, Preheat oven 180 Degree C. Bake for 25 mins.
Ingredients:
unsalted butter 1/2 cup
white sugar 3/4 cup (if you want the color to be darker, you can also replace half with brown sugar)
egg 1
vanilla 1 tsp
flour 1 & 1/4 cup
baking soda 1/2 tsp
salt 1 pinch
chocolate chips 1 & 1/2 cup
grate peanut 1 cup (I bought from supermarket, already chopped and toasted)
Since the COVID-19 situation got really serious, we try to stay at home and not go out. I tried to bake the cookies I have done so many times – chocolate chip cookies!
Ingredients:
unsalted butter 1/2 cup
white sugar 1/2 cup
brown sugar 1/2 cup
egg 1
vanilla 1 tsp
flour 1 & 1/4 cup
baking soda 1/2 tsp
salt 1 pinch
chocolate chips 1 & 1/2 cup
walnut 1 cup (chopped and toasted. You can preheat oven to 150 degree C, and toast for about 10-15 mins. Just take them out when you can smell the aroma.)
Ingredients:
1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 pinch salt
1 ½ tsp ground cinnamon
3 cups quick cooking oats
chocolate chips 1/2 cup
chopped walnut 1/2 cup
1. In a big bowl, cream butter together white sugar, and brown sugar.
2. Beat in eggs one at a time, then stir in vanilla.
3. In another bowl, combine all the dry ingredients: flour, cinnamon, baking soda, oats, and salt.
4. Add dry ingredients into the creamed butter mixture.
5. Fold in chocolate chips and nuts.
6. It’s better to chill the dough in the fridge for about 1 hour before baking.
7. Preheat the oven to 190 degrees C.
8. Roll the dough into small balls, and place 2 inches apart on cookie sheets.
9. Bake for 10-12 mins or till the edge becomes golden brown color.
Ingredients:
Flour 2/3 cup
baking powder 1/2 tsp
salt 1/2 tsp
chocolate 220g
butter 4 tbsp
eggs 2
light brown sugar 3/4 cup
vanilla 1 tsp
chocolate chunks 300g
Ingredients:
Chocolate 200g
butter 120g
white sugar 1cup
brown sugar 1/2 cup
eggs 3
vanilla 1 tsp
flour 1/2 cup
cocoa powder 1/4 cup
salt 1/4 tsp
Preheat oven to 180 Degree C
Very nice brownie. My husband loves them.
Preheat oven to 180 Degree C.
Walnut 1 cup (toasted and finely chopped)
eggs 3
sugar 1/2 cup
flour 1/2 cup
baking powder 1/4 tsp
Frosting:
1/4 cup butter (softened), 1 cup icing sugar, 1/2 tbsp milk.
Beat the butter with electric mixer till very light and fluffy. Add in icing sugar 1/3 each a time. Blend well. Add in milk at last. Mix everything well.
Make frosting into 2 part. Add 1/4 walnut into one of them.
Syrup: 1/2 cup warm water, 2 Tbsp sugar, 1 1/2 maple syrup. Mix well.
Place one cake upside down. Brush it with syrup. Spread the frosting (with walnut) onto it. Then put the other cake upside down over it. Brush it with syrup too. Spread the other frosting over the top and side of the cake. Sprinkle the rest chopped walnut over the side of the cake.
Chocolate glaze:
3 Tbsp milk, 30g chocolate. Heat in microwave till chocolate melts. Cool down to room temperature.
Pour the chocolate over the top.
Garnish with walnut at last.
The cake is super. It is a bit complicated as I did the frosting and glazing this time, which I never did before. That’s why I think this cake is a bit complicated. And you have a lot of washing to do after that. 🙂
Both my husband and I love the cake. 🙂
Ingredients:
butter 110g
chocolate 120g
vanilla 1 tsp
eggs 2
sugar 220g
flour 125g
cocoa powder 60g
baking soda 1/2 tsp
salt 1 pinch
Chocolate chunks 200g
Preheat oven to 165 Degree C
Crunchy outside but chewy inside.
Long time no baking.
Today, my student suddenly cancelled his lesson, so I have another day off. I decided to make some chocolate cookies.
Ingredients:
butter 1/2 cup (I only have salted butter in the fridge. You can use unsalted butter too. Just remember to add in 1/2 tsp salt in the dough)
white sugar 1/2 cup
brown sugar 1/2 cup
egg 1
vanilla 1 tsp
flour 1 & 1/4 cup
baking soda 1/2 tsp
chocolate chips 1 & 1/2 cup
walnut 1 cup (chopped and toasted. You can preheat oven to 150 degree C, and toast for about 10-15 mins. Just take them out when you can smell the aroma.)
Delicious and well-shaped.
Cooking For Fun 