Ingredients:
4 pieces of toast
2 eggs
80g milk
25g flour
30g sugar
1/4 tsp vanilla
1 pinch salt
1 pinch cinnamon
Except toasts, put all the ingredients in a large bowl and mix well.
Dip toast in the batter to let both sides be coated with batter.
Heat 1 tsp butter in the pan. Fry toasts till both sides turn golden brown.
Served with syrup. My husband loves it.
It’s a easy toast to make.
All you need are:
2 pieces of toast
1 egg
2 pieces of ham (pan-fried already)
1 cheese slice
One pieces of toast at the bottom, then a piece of ham, cheese, another pieces of ham and a toast on the top.
Put it in egg mixture to let top & bottom toast absorb egg.
Heat a little butter in the pan. When melted, put toast in and fry both side till golden brown.
A good choice for breakfast. Yummy and quick.
In a small bowl, mix melted butter, a little salt, black pepper and mixed herbs.
Use a fork to poke a few times on mini sausage. Cut puff pastry (or roti prata) into long and thin strips. Dip the sausage in butter first. Then roll it with pastry strips. Brush egg mixture on the pastry’s surface.
Preheat oven to 180 degree C. Bake for 25mins.
Original recipe :
http://m.xiachufang.com/recipe/100460858/
It’s a special way to make pancake, because oven is used instead of pan.
I made some change according to the original recipe above:
Since I don’t have any weighing machine, I am not sure the accurate weight of all the ingredients I used.
Part A:
Flour around 80g
Sugar around 30g
Baking soda 1 tsp
Salt 1/8 tsp
Mix all of them well.
Part B:
Egg 1
Milk around 150g
Yogurt around 25g
Oil ( I used canola oil) around 25g
Vanilla esscence 1 tsp
Mix them well.
1. Pour Part B into Part A. Stir till no flour can be seen.
2.Add some blueberries. Stir again.
3.Preheat oven with 190 degree C. Before put into the oven, spread some blueberries on the surface of batter. Bake for 45 minutes.
Blueberries will burst and the house is full of fragrance.
You can spread some icing sugar if you want.
Maple syrup will make it taste better.
Cooking For Fun 