2 large banans
2 eggs
50g butter
1/2 cup flour
1/2 cup sugar
1/4 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 tsp vanilla
1, Preheat oven to 175 degree C.
2,Mix all dry ingredients in a big bowl.
3, In another bowl, mash bananas and beat in eggs. Mix well. Then add in softened butter and vanilla. Blend well.
4, Add all dry ingredients into banana butter mixture. Stir well.
5, Drop batter into cupcake moulds.
6, Into the oven for 25-30 mins.
1/2 cup butter
1/2 cup white sugar
1 egg
1/2 tsp vanilla
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup cocoa powder
1/2 cup chocolate chips
1, Preheat oven to 175 degree C.
2. Cream butter with sugar.
3, Beat in egg and vanilla. Mix well.
4, Add all dry ingredients into cream mixture and blend.
5, Fold in chocolate chips.
6, Make dough balls and put onto baking pan.
7, Into the oven for 8-10 mins.
1, Heat unsalted butter 70g & chocolate 60g in microwave till melted.
2, Add in canola oil 120 ml, milk 120ml, vanilla oil 1/2 tsp and white sugar 130g. Mix well.
3, Dry ingredients: plain flour 280g, cocoa powder 20g, baking powder 1 1/2 tsp, baking soda 1/2 tsp and salt 1/2 tsp.
4, Sift dry ingredients into butter & choco paste. Mix well.
5, Add in chocolate chips 100g.
6, Drop paste into baking pan, sprinkle some extra chocolate chips on top.
7, Preheat oven 180 Degree C. Bake for 25 mins.
1, In a big bowl, add in flour, yeast, and a bit olive oil. Water in, stir and knead to make a dough. Cover it with a towel and let it rise.
2, Prepare 2 big rotten tomatoes. Cut a cross at the bottom. Put them in a bowl and add in hot water. Let them soak for 2 mins and it will be more easily to peel them.
3, Cut tomatoes into small dices.
4, Heat a pan, add in olive oil.
5, Fry chopped garlic and onion till aromatic.
6, Add tomato dices in, sprinkle salt, black pepper and mixed herbs. Stir fry a bit.
7, Also add in 1 tbs tomato sauce.
8, Turn to low heat and let it simmer till tomatoes are fully cooked.
9, Press the tomato with spatula gently.
10, Keep heating with low heat and let the sauce to reduce till thickened.
11, Preheat oven with 220 degree C.
12, Press the dough into a big flat disc. Brush it with sauce evenly. Sprinkle cheese all over it.
13, Dough into the oven for 10-13 mins.
Ingredients:
1/2 cup butter
1/2 cup white sugar
1 egg
1/2 tsp vanilla
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup chopped walnut
200g ground peanut
Preheat oven to 180 degree C.
1, Cream butter with sugar till light and creamy.
2, Beat in egg and stir in vanilla.
3, Add in flour, salt and baking soda. Mix till just combined.
4, Add in ground peanut and chopped walnut. You can adjust walnut and ground peanut according to your preference. I used the ground peanut bought from local supermarket. It already contains sugar and some white sesame, so You can add more sugar if you are using plain ground peanut.
5. I put the dough covered into fridge for about 30 mins before baking.
6, Divide dough into smaller ones and arrange on baking tray.
7, Into the oven and bake for 12-15 mins.
Ingredients:
1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 pinch salt
1 ½ tsp ground cinnamon
3 cups quick cooking oats
chocolate chips 1/2 cup
chopped walnut 1/2 cup
1. In a big bowl, cream butter together white sugar, and brown sugar.
2. Beat in eggs one at a time, then stir in vanilla.
3. In another bowl, combine all the dry ingredients: flour, cinnamon, baking soda, oats, and salt.
4. Add dry ingredients into the creamed butter mixture.
5. Fold in chocolate chips and nuts.
6. It’s better to chill the dough in the fridge for about 1 hour before baking.
7. Preheat the oven to 190 degrees C.
8. Roll the dough into small balls, and place 2 inches apart on cookie sheets.
9. Bake for 10-12 mins or till the edge becomes golden brown color.
I really miss winter in my hometown. Sweet memory of roasted sweet potato and candied fruit on the stick. The traditional kind of roasted sweet potato is done by a simple and crude oven made from a big iron container. The stall owners would separate the container into 2 parts. One is to be filled with charcoal and the other one is for the rack to put the sweet potatoes. Freshly-roasted and oil-dripping sweet potatoes are hidden there.
It’s quite easy to make it at home with oven. The thin type is easy to cook and will taste better.
Preheat oven to 230 Degree C.
Put sweet potatoes into the oven and bake for 40-50 mins. Flip in the half way.
When I was in high school, this honey bun was very popular. I remember that we needed to start our morning lesson at about 6:30 AM. We studied for about 1 hr by ourselves. Then at 7 AM, we had 1 hour to rest and have breakfast. Actually 1 hour isn’t enough for most of the students to finish their breakfast before 8 AM, since there were so many lining in the school canteen. So to save more time, some students chose to buy bread in the store instead, which is very convenient. My friends and I usually bought this honey buns. The best part is the crispy honey and sesame bottom layer.
Ingredients:
bread flour 200g
sugar 25g
egg 1
honey 10g
vegetable oil 10g
yeast 2 g
milk 70g
salt 1 pinch
Look at my ugly buns. 🙂
The crispy white sesame bottom is exactly what I want.
It’s a super easy cake to make and full of orange flavor.
Ingredients:
orange 1
eggs 3
sugar 100g
vegetable oil 70 ml
vanilla 1/2 tsp
flour 250g
baking soda 1/4 tsp
baking powder 1 tsp
Preheat oven to 170 Degree C.
Cool down and cut into slices. The orange cake smells incredible.
Ingredients:
butter 130g
sugar 50g
egg 1 (separate egg yolk and egg white)
vanilla 1/2 tsp
flour 130g
salt 1 pinch
3/4 cup finely chopped walnuts
1/2 cup jam
Preheat oven to 180 Degree C
Cooking For Fun 