Ingredients:
Chopped Kimchi 150g
Half Zucchini (chopped into bits)
1 small onion ( chopped into bits)
Flour 100g
Salt 1 tsp
Black pepper 1 tsp
Water
1 egg
1. In a large bowl mix kimchi, Zucchini and onion. Sprinkle 1 tsp salt.
2. Add in flour and water. Mix evenly. Beat in 1 egg.
3. Add in black pepper. Stir evenly.
4. Heat some oil in the pan. Beat a spoonful batter in the pan. Fry both sides till golden brown.
If you ask me what are the food I miss most in my hometown, fried spring onion is definitely one of them.
It’s not hard to make. But I never make the ones as good as my mom makes.
1. Mix flour with some warm water. Make it a round dough and cover with plastic wrap for around 20 mins to let water and flour mix well. My mom told me I should add in some oil too. Or the pancake will taste a bit dry. Turns out she’s true.
2. Divide dough into several evenly-sized small ones.
3. Use a rolling pin to make small dough big and thin.
4. Spread oil, salt, black pepper and chopped spring onion on it evenly.
5. Roll it from one end to the other.
6. Roll it up from one end to the other.
7. And use rolling pin to make it a little flatter.
8. Fry in pan till both side golden brown.
I think my mom is right. It taste a bit dry. Maybe I should’ve add fold in some oil in dough.
Original recipe :
http://m.xiachufang.com/recipe/100460858/
It’s a special way to make pancake, because oven is used instead of pan.
I made some change according to the original recipe above:
Since I don’t have any weighing machine, I am not sure the accurate weight of all the ingredients I used.
Part A:
Flour around 80g
Sugar around 30g
Baking soda 1 tsp
Salt 1/8 tsp
Mix all of them well.
Part B:
Egg 1
Milk around 150g
Yogurt around 25g
Oil ( I used canola oil) around 25g
Vanilla esscence 1 tsp
Mix them well.
1. Pour Part B into Part A. Stir till no flour can be seen.
2.Add some blueberries. Stir again.
3.Preheat oven with 190 degree C. Before put into the oven, spread some blueberries on the surface of batter. Bake for 45 minutes.
Blueberries will burst and the house is full of fragrance.
You can spread some icing sugar if you want.
Maple syrup will make it taste better.
I used a half zucchini and made it into shreds.
In a large bowl, put in zucchini shreds, an egg, a small bowl of flour, a small bowl of water, a tsp baking soda, some salt and some black pepper powder. Then stir evenly.
Heat oil in the pan. Put a spoonful batter in the pan. When the downside turns golden brown, flip it over.
It’s very soft, so it’s ideal for kids. Zucchini can also be replaced by carrot, potato or white radish. It’s very popular in China. And it’s a good choice for breakfast. Very quick and easy.
Cooking For Fun 