Category Archives: bread

baking, bread, Uncategorized

Cinnamon Rolls

4 Comments

I really wanted to try cinnamon rolls before. And I found this amazing recipe:

https://www.google.com.sg/amp/www.food.com/amp/recipe/tsr-1993-version-of-cinnabon-cinnamon-rolls-by-todd-wilbur-76864

I halved the batch and also did a bit change.

Ingredients:

For the roll:

4g yeast

1/2 cup milk

1/4 cup sugar

40 g margarine 

1/2 tsp salt

1 egg

2 cup flour ( I used bread flour)

Filling :

1/2 cup brown sugar

1 1/4 tsp cinnamon 

40 g margarine
1. Dissolve the yeast in warm milk in a large bowl.

2. When the foam starts to show up, add in sugar, margarine, salt, egg and flour. Mix them well.

3. Knead the dough into a big ball. Place the dough in a big bowl, cover it with plastic wrap and put in in warm place till it rises 2 times as big as before.

4. Combine brown sugar and cinnamon together to make filling.

5. Roll the dough with rolling pin into a big and thin piece. 

6. Sprinkle softened margarine on the surface. Then sprinkle brown sugar and cinnamon mixture evenly on it.

7. Roll the dough from one eng to the other. 

8. Cut the roll into smaller pieces.

9. Place small rolls in warm place. Cover them with plastic wrap and wait till their size doubles.


10. Preheat oven to 180 degree C. And bake for 20 mins.




Yummy. You can also top with icing you like.

Because I used bread flour, so they are really soft inside.

baking, bread, Uncategorized

Rosemary Focaccia

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It’s an easy and yummy bread.

Ingredients:

Bread flour 200g

Water 150g

Yeast 4 g

Salt 4 g

Rosemary

Olive oil 50 ml

1. Mix flour, water and salt in a big bowl.

2. Knead into dough till smooth and cling together around 10 mins.

3. Brush olive oil in a bowl and place dough into it. Cover the bowl with plastic wrap and let it rise till 2 times as big as before.

5. Press the dough into baking pan. Sprinkle rosemary, salt and black pepper. Also sprinkle some olive oil.

6. Cover the dough with plastic wrap for another 20 mins.

7. Poke the dough by finger for several times. Sprinkle some olive oil again.


8. Preheat oven to 200 degree C. And bake for 25 mins or till surface turns golden brown.



The bread is really delicious. It can also be served with soup:

Pumpkin soup

https://chewbaccascook.wordpress.com/2016/08/21/pumpkin-soup/

Or

Bacon potato soup

https://chewbaccascook.wordpress.com/2016/09/11/bacon-potato-soup/

bread, Quick recipe, Uncategorized

Salted Butter Spread For Bread

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My husband loves spreading salted butter on bread. Yet, today we only had unsalted butter in the fridge. So I made this spread by myself. It’s very easy to make.

Soften butter you need in a small bowl. Sprinkle some salt, a little mixed herbs and garlic powder. Then stir and blend them well.



It tastes great. My husband loves it more than salted butter. I saw his eyes light up when he had a bite of bread with this spread. ๐Ÿ™‚

baking, bread, Quick recipe, Uncategorized

Brazilian Cheese Bread

6 Comments

I got the recipe from my English teacher. I changed the recipe a little bit.

Ingredients:

Water 45 ml

Milk 45 ml

Olive oil 45 ml

Tapioca flour 125 g

Salt 1 pinch

Half beaten egg

Grated Parmesan cheese 30 g

1. Boil water, milk, olive oil together with low heat. Once boiled, remove from the stove.

2. In a large bowl mix tapioca flour with water, milk & oil mixture. Mix them well.

3. Add in Parmesan cheese and knead again.

4. Last add in half egg.

5. Preheat oven to 200 degree C. Make batter into small balls. And place them on the baking pan.

6. Bake for 20 mins.

bread, Breakfast, Quick recipe, Toast, Uncategorized

Cinnamon French Toast

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Ingredients:

4 pieces of toast

2 eggs

80g milk

25g flour 

30g sugar

1/4 tsp vanilla

1 pinch salt

1 pinch cinnamon 
Except toasts, put all the ingredients in a large bowl and mix well.

Dip toast in the batter to let both sides be coated with batter.

Heat 1 tsp butter in the pan. Fry toasts till both sides turn golden brown.



Served with syrup. My husband loves it.

bread, Breakfast, Quick recipe, Uncategorized

Cheese Ham Toast

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It’s a easy toast to make.

All you need are:

2 pieces of toast

1 egg

2 pieces of ham (pan-fried already)

1 cheese slice

One pieces of toast at the bottom, then a piece of ham, cheese, another pieces of ham and a toast on the top.

Put it in egg mixture to let top & bottom toast absorb egg.

Heat a little butter in the pan. When melted, put toast in and fry both side till golden brown.


A good choice for breakfast. Yummy and quick.

baking, bread, Uncategorized

Easy Breadย 

1 Comment

Actually, the orinigal recipe is for hotdog:

http://m.xiachufang.com/recipe/100550638/

Ingredients:

Bread flour 300g

Warm water 100g (original recipe said 37 – 40 degree C.)

Yeast 2 tsp (original recipe said yeast powder)

Sugar 10 g

Egg 1

Melted butter 25g

Salt 1/2 tsp

1. Add yeast into warm water till foam shows up. ( I followed it, but I didn’t see any foam. Maybe the temperature of my warm water was not high enough. But I still moved on).

2. Add melted butter and egg mixture into yeast water and stir well.

3. In a large bowl, mix flour, sugar and salt.

4. Add yeast water into flour. Fold flour into a big dough. (Original recipe said kneading for 10-15 mins) I kneaded it for around 15 mins.

5. Put dough in a large bowl, cover it with lid or plastic wrap till it becomes 2 times big.

6. Divide it into several small pieces and make it into shapes you like. (Original recipe said let them relax for 10 mins. But I forgot, so I skipped it).

7. Put them in the oven with a large bowl of hot water under the baking pan till they become 2 times big.

8. Preheat oven to 180 degree C. Bake for 20-25 mins.

They are perfect match for soup.