Beetroot Soup

Ingredients: 1 onion chopped 1 potato peeled and chopped 1 small beetroot chopped 1 medium carrot chopped 3 clove garlic minced 2 tsp butter A little chopped cabbage Black pepper Salt 4 tsp tomato sauce 1 box broth 200 ml water 1. Melt butter in the pot. Add in chopped onion and sauté a bit….

Walnut Bread

Original recipe: http://www.xiachufang.com/recipe/100571333/ I followed this recipe but changed a little. Sourdough: Bread flour 58g Whole grain flour 58g Water 71g Yeast 1/2tsp (original recipe is 1/16tsp) Mix all the sourdough ingredients. Let it rest for at least 2 hours. Original recipe said let it rest for overnight. That’s why I increased yeast to 1/2…

Fried Breaded Crab Cake

My husband always keeps talking about soft shell crab. So we bought two packs the other day. And I planned to cook them today. Yet, when they were thawed, I found they were not whole crabs as we expected. Shell was removed and crab meat was tore apart. So I decided to change my recipe…

Rou Jia Mo – Chinese Hamburger 

Rou Jia Mo is one of typical Shananxi food in Chinese cuisine. It’s also one of my most missing Chinese food. There are two parts of this dish: Mo (bun outside) and Rou (meat inside). For the Mo part: Flour 250g Yeast 3.5 g Baking powder 1.5 g Warm water 135g Salt 1.5g Mix all…

Chestnut Bread

Last time when my husband and I went back to my hometown in Shandong, China. I mentioned that I needed some chestnuts to bring back to Singapore for cooking. My auntie kept that in mind and bought me a big box of organic chestnut. I was really surprised. So I brought many packs back to…

Rosemary Focaccia

It’s an easy and yummy bread. Ingredients: Bread flour 200g Water 150g Yeast 4 g Salt 4 g Rosemary Olive oil 50 ml 1. Mix flour, water and salt in a big bowl. 2. Knead into dough till smooth and cling together around 10 mins. 3. Brush olive oil in a bowl and place dough…