2 large banans
2 eggs
50g butter
1/2 cup flour
1/2 cup sugar
1/4 cup cocoa powder
1 tsp baking soda
1/2 tsp salt
1 tsp baking powder
1 tsp vanilla
1, Preheat oven to 175 degree C.
2,Mix all dry ingredients in a big bowl.
3, In another bowl, mash bananas and beat in eggs. Mix well. Then add in softened butter and vanilla. Blend well.
4, Add all dry ingredients into banana butter mixture. Stir well.
5, Drop batter into cupcake moulds.
6, Into the oven for 25-30 mins.
1/2 cup butter
1/2 cup white sugar
1 egg
1/2 tsp vanilla
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup cocoa powder
1/2 cup chocolate chips
1, Preheat oven to 175 degree C.
2. Cream butter with sugar.
3, Beat in egg and vanilla. Mix well.
4, Add all dry ingredients into cream mixture and blend.
5, Fold in chocolate chips.
6, Make dough balls and put onto baking pan.
7, Into the oven for 8-10 mins.
1, Heat unsalted butter 70g & chocolate 60g in microwave till melted.
2, Add in canola oil 120 ml, milk 120ml, vanilla oil 1/2 tsp and white sugar 130g. Mix well.
3, Dry ingredients: plain flour 280g, cocoa powder 20g, baking powder 1 1/2 tsp, baking soda 1/2 tsp and salt 1/2 tsp.
4, Sift dry ingredients into butter & choco paste. Mix well.
5, Add in chocolate chips 100g.
6, Drop paste into baking pan, sprinkle some extra chocolate chips on top.
7, Preheat oven 180 Degree C. Bake for 25 mins.
Ingredients:
1/2 cup butter
1/2 cup white sugar
1 egg
1/2 tsp vanilla
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
1/4 cup chopped walnut
200g ground peanut
Preheat oven to 180 degree C.
1, Cream butter with sugar till light and creamy.
2, Beat in egg and stir in vanilla.
3, Add in flour, salt and baking soda. Mix till just combined.
4, Add in ground peanut and chopped walnut. You can adjust walnut and ground peanut according to your preference. I used the ground peanut bought from local supermarket. It already contains sugar and some white sesame, so You can add more sugar if you are using plain ground peanut.
5. I put the dough covered into fridge for about 30 mins before baking.
6, Divide dough into smaller ones and arrange on baking tray.
7, Into the oven and bake for 12-15 mins.
Ingredients:
unsalted butter 100g
sugar 100g
eggs 2
vanilla oil 1/2 tsp
flour 100g
baking powder 1/2 tsp
coconut flakes 40g
milk 20ml
1, Preheat oven to 180 degree C.
2, Cream butter with sugar till light.
3, Beat in eggs, one after another. Mix well before adding the next one.
4, Blend in vanilla oil.
5, Add in flour and baking soda. Blend till just combine.
6, Fold in coconut flakes and add in milk. Mix well.
7, Pour the batter into the greased baking pan.
8, Spread some coconut flakes over the top.
9, Into the oven and bake for 30- 35 mins.
Remember to check with toothpick.
Ingredients:
unsalted butter 1/2 cup
white sugar 3/4 cup (if you want the color to be darker, you can also replace half with brown sugar)
egg 1
vanilla 1 tsp
flour 1 & 1/4 cup
baking soda 1/2 tsp
salt 1 pinch
chocolate chips 1 & 1/2 cup
grate peanut 1 cup (I bought from supermarket, already chopped and toasted)
Because all the ingredients I used are for 2 cakes. So please halve the ingredients if you only need to bake 1 cake.
Ingredients:
plain flour 330g
ground almond 60g
baking soda 2 tsp
baking powder 1 tsp
eggs 3 large ones
yogurt 360g
sugar 350g
vanilla 1 tsp
canola oil 1 cup
Preheat Oven to 180 Degree C.
1, Mix all the dry ingredients (flour, ground almond, baking soda, baking powder) in a big bowl.
2,In another bowl, beat in eggs. Whisk well.
3, Add in yogurt, mix well.
4,Add in sugar, oil and vanilla. Stir well before adding the new ingredient.
5, Add batter into the pan.
6, Into the oven for 40 mins. Remember to check with toothpick.
Since the COVID-19 situation got really serious, we try to stay at home and not go out. I tried to bake the cookies I have done so many times – chocolate chip cookies!
Ingredients:
unsalted butter 1/2 cup
white sugar 1/2 cup
brown sugar 1/2 cup
egg 1
vanilla 1 tsp
flour 1 & 1/4 cup
baking soda 1/2 tsp
salt 1 pinch
chocolate chips 1 & 1/2 cup
walnut 1 cup (chopped and toasted. You can preheat oven to 150 degree C, and toast for about 10-15 mins. Just take them out when you can smell the aroma.)
Ingredients:
1 cup lukewarm water
1/8 cup sugar
1 tablespoon active dry yeast
3/4 tsp salt
1 1/4 tablespoons oil
2 cups flour (roughly)
Sausage some
Ingredients:
1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking soda
1 pinch salt
1 ½ tsp ground cinnamon
3 cups quick cooking oats
chocolate chips 1/2 cup
chopped walnut 1/2 cup
1. In a big bowl, cream butter together white sugar, and brown sugar.
2. Beat in eggs one at a time, then stir in vanilla.
3. In another bowl, combine all the dry ingredients: flour, cinnamon, baking soda, oats, and salt.
4. Add dry ingredients into the creamed butter mixture.
5. Fold in chocolate chips and nuts.
6. It’s better to chill the dough in the fridge for about 1 hour before baking.
7. Preheat the oven to 190 degrees C.
8. Roll the dough into small balls, and place 2 inches apart on cookie sheets.
9. Bake for 10-12 mins or till the edge becomes golden brown color.
Cooking For Fun 