Tag Archives: Beef

Mushroom & Beef Steak Rice Bento

Bento for my husband (his second day at work).

I have  seriously thought about what is a good match for rice to be in his bento. The first choice is sure to be meat dish with sauce, so that the flavor will go into the rice. My rule is do not repeat the same dish in 3 days. Since my husband already had chicken yesterday, so I chose beef. He’s also a beef fan.

  1. Prepare steak. Sprinkle salt and black pepper over both sides. Heat a pan. Drizzle in some oil. When oil is heated, place steak in. Mine is not very thick, so I just need to fry it for about 2 mins for each side. My husband likes tender not hard texture. So I tried to shorten the cooking time.
  2. Flip the steak after one side turns brown, (about 2 mins). Cut in 1 small chunk of butter. Also add in 2 crushed cloves of garlic, a little dried thyme. Fry for another 2 mins.
  3. Try to stand the steak and sear the side. Then put steak into a plate and let it rest.
  4. Same pan, no need to wash, no need to wipe. Because there is still some butter left with meat juice. I used it to fry mini portobello mushrooms.
  5. Mushroom should be washed and stem-removed before frying. Fry the gill side first for 2 mins. Then flip it over and fry for another 2 mins. There will be a small hole after the stem got removed. Drizzle in light soy sauce into the hole.
  6. Flip the mushroom over again. turn to low heat and lid on. Cook for 2-3 mins. Turn it over, lid on for 2-3 mins, too.
  7. Mushroom out. Same pan. I made a little sauce with the rest fluid. Also juice comes out when the steak is resting. Add the meat juice in. 1/4 tsp flour, mix well. Add in 1/4 light soy sauce, 1 pinch sugar, dash of black pepper. Reduce the sauce.
  8. Cut steak into strips. Place them over rice and top with sauce. Also put in mushroom and some boiled veggies.

My husband likes his bento very much. 🙂


Beef & Mushroom Pizza

Both my husband and I love pizza. I have tried salami pizza, double cheese pizza , etc.

This time I tried to make beef pizza.

For the pizza dough:


Preheat oven to  200 Degree C.

1, Heat a pan. Add in 2 tsp oil. Saute 2 chopped garlic till aromatic.

2, Add in beef slices. Stir fry till no more pink.

3. Cut in 1 small piece of butter. Sprinkle dried thyme, salt and black pepper. Simmer for 2 mins.

4, Flatten dough into a disc. Brush it with tomato sauce.  Sprinkle mozzarella cheese over it.

5, Scatter beef, onion slices and mushroom slices.

6, Top with cheese again. Sprinkle a little mixed herbs.

7, Into the oven for  15-20 mins, or till cheese melted and golden.


Meat Sauce Pasta Recipe

  1. Heat a pan with 1 tablespoon oil inside. Saute chopped 2 cloves of garlic and 1 small chopped onion till aromatic.
  2. Add in Minced beef. stir fry till beef is no more pinkish. Set beef aside.
  3. Because I didn’t have any tomato puree, so I used fresh tomato instead. I used medium tomatoes and 1 cup cherry tomatoes. Cut a cross at the bottom, soak them in hot water for a little while. Then peel them and dice them.
  4. Use the same pan. Add in a little extra oil. Put tomato dices in. Sprinkle in salt, pepper, mixed herbs, 2 tablespoon tomato sauce, 1 tablespoon sugar. Simmer a bit to let the tomatoes melt a little. Dissolve 1 tablespoon flour in 3-4 tablespoon water. Add into tomato. So the sauce will be creamy.
  5. Add beef into tomato. Stir to let them mix well. Season with a little more salt and pepper if you need to.
  6. Pour the sauce over cooked pasta. And ready to serve.


Beef Steak Rice

It’s just rice served with beef steak slices. 🙂

  1. Season steak with salt and pepper.
  2. Heat a pan. Drizzle a little oil. Place steak into hot pan. Fry for around 3 mins or till golden brown.
  3. Then flip the steak over. Add in thyme and garlic. Cut in a butter chunk.
  4. Scoop butter with a spoon and pour over steak. When both sides are brown, let the steak stand to fry the edge. Set beef aside.
  5. To make rice more tasty, some sauce is needed. In a sauce pan, add in 1 tsp sweet cooking wine, 1 tsp light soy sauce, and 2 tablespoon water. Simmer to reduce the sauce.
  6. Cut beef steak into slices. Arrange them around the rice. Pour the sauce over it. Garnish with chopped spring onion.

Beef & Zucchini Spaghetti

1. Chop zucchini into thin slices with the help of a grater.

2. Heat a pan. Add in a little oil. Sauté 1 clove of chopped garlic.

3. Add beef slice in. Stir fry a bit till beef is no more pinkish.

4. Dish beef out and set aside.

5. Heat the same pan. Add in a little extra oil. Add zucchini slices in.

6. Gently stir fry zucchini and try not to break them since they are very thin and fragile.

7. After about 2 mins. Add beef back into the pan. Toss a bit with zucchini.

8. Add in cooked pasta. Season with salt and pepper and mixed herbs.

Beef & Onion Stir-fry

I always think beef and onion are good friend, especially in stir-fry.

  1. Prepare beef slices. Put them in a small bowl. Season with a little salt and black pepper. Then add in 1/2 tsp light sou sauce and 1-2 tsp starch. Mix them well.
  2. Heat a pan. Add in 1 tablespoon oil. When oil is heated, add beef into the pan. Quickly separate them to let them not stick to each other.
  3. When beef is no more pinkish, add in onion slices and green chili. Stir fry for 1 minute or 2.
  4. Add in 1 tsp oyster sauce. Stir fry evenly.

Ready to serve. Very simple and quick.

Steak Pizza


It’s a combination of pizza and steak.

For the pizza dough, please check:


Except beef, I also chose onion and French bean as the vegetable part.

Steak part:

Season steak with salt and pepper. Heat a pan. Drizzle a little oil. Place steak into hot pan. Fry for around 3 mins or till golden brown. Then flip the steak over. Add in thyme and garlic. Cut in a butter chunk. Scoop butter with a spoon and pour over steak. When both sides are brown, let the steak stand to fry the edge.

Then let steak rest in a plate.

1. Preheat oven to 220 degree C.

2. Brush pizza dough with tomato sauce. Then spread mozzarella cheese over it.

3. Into oven for 6 mins.

4. Scatter onion and French beans (bleached for 2 mins in hot water) over pizza dough. Into the oven for another 2 mins.

5. Cut steak into slices. Place steak over vegetables.


Beef Wellington


It just came to me that there was still a piece of beef fillet in my fridge last night, so I decided to cook beef wellington today.

Main Ingredients:

beef, chopped shiitake mushroom & carrot (of course you can use the help of a blender), puff crust, salt, and pepper.

1, Sprinkle salt and pepper over the fillet. Rub a bit with hands.

2, Heat a pan, add in some oil. Fry beef fillet till each side turns brownish.

3, Beef fillet in a plate and rest for a while. Use the same pan to fry mushroom and carrot. When the juice comes out, drizzle in a little red wine. (I just want to add a little flavor, if you don’t have red wine, you can just skip this step.) Add in a little dried thyme. Turn to low heat and simmer for a little while. Season with salt.

4. Many chiefs cook beef wellington use ham. Yet, I don’t have . So I just go with my no-ham version. Place a piece of plastic wrap on the table. Pastry crust on it. (I just don’t have crust, so I use Roti Prata instead. Because I tried to use Roti Prata pasty in Apple pie before, and it turned out great. So Roti Prata is always a good replacement of pastry crust to me.)

5. Spread mushroom and carrot on the pastry evenly. Beef in the middle. Roll one end of pastry to the other gently. Tuck in the two sides. Twist a bit with the help of plastic wrap. In the fridge for 30 mins.

6. Preheat oven to 200 degree C.

7. Egg wash the pastry. Cut several lines or any pattern you like.

8. Into the oven for 20-25 mins or till the pastry turns golden color.

Cut it with a very sharp knife. Because the crust is really easily broken. A sharp knife will do a better job. Or you may get your beef wellington just like mine. 😦

Very fragile out layer. But the taste is super.

Steak & Portobello Mushroom

This is the first time for me to cook Portobello mushroom. They are really big and look like a giant brown umbrella.

For steak:

1. Season both sides with salt and black pepper.

2. Heat a pan. A little oil in. Sear the steak for about 3 mins.

3. Flip the steak over. Cut in a cube of butter. And add in 2 cloves of garlic and dried thyme (fresh thyme will be better, but I didn’t have any at that time).

4. Fry for about 3 mins. Use a spoon, to scoop better and spread over steak. Sear the edge side too.

Steak in the plate and rest.

To cook Portobello mushroom:

Remove the Portobello mushroom’s stem first and wash clean.

1. Heat a pan. Cut in a small cube of butter.

2. When butter melts, add the mushroom in with cap side down. Sear for 3 mins. If your mushroom is really really big, probably you will need 5 mins. Keep the heat low, don’t burn the mushroom.

3. Add 1 drop of soy sauce onto the stem hole of each mushroom.

4. Flip the mushroom over, sear the other side for 3 mins with the lid on.

5. A lot of juice will come out. Use a spatula, and press the mushroom gently to squeeze the juice out.

6. Flip over and squeeze the other side. Keep cooking till the juice evaporates.

Serve steak with mushroom.

Mushroom is really juicy and tender. Portobello Mushroom just became my husband’s favorite mushroom. He couldn’t stop saying “delicious”. 🙂

Beef Stew 2.0

The first time my husband and I wen to buy groceries after he came back, I suddenly stopped in front of the beef shelf. A voice talked to me in my mind “buy some beef and cook beef stew”. Then I bought beef. Haha.

I cooked tomato beef stew before. This time I’m gonna make a beef stew 2.0. 🙂

1. Cut beef into small cubes. Prepare 3 big rotten tomatoes. Cut a cross at the bottom. Soak in hot water for a little while. Peel them and chop into small dives.

2. Heat a pan. Oil in. Fry beef till brownish. Set them aside.

3. Same pan. Add in chopped 1/2 onion and 3 cloves of garlic. Sauté till aromatic. Add in tomato dice. Sprinkle a little salt and black pepper. Simmer a bit.

4. Transfer everything into a deep pot. Add all beef in. Pour in stock covers all ingredients. Also add in star anise, bayleaf, dried thyme. I also add in 1 tablespoon tomato sauce to make color brighter and 2 tsp sugar. Cover the lid. Simmer for 1 hour and a half. Trust me, your kitchen will be full of incredible smell.

5. Prepare 1 carrot and 2 small potatoes. Cut into small chunks. Add them into the pot. Simmer for another 30 mins.

6. Mix 2 tablespoon flour with water or stock till no lumps. Pour into the pot. Quickly stir evenly to make it rich and thick.

It’s perfect to go with rice or noodles. My husband really really loved it. He finished all rice in a great speed and kept saying yummy.