In a bowl, mix 90g flour, 1 tsp baking powder and 1 pinch salt.
Melt 15g butter in another bowl. Add in 20g sugar, 1 egg, 100 ml milk and 1/4 tsp vanilla in order. Add in new ingredient after previous ones mixed well.
Then add dry ingredients into butter bowl 1/3 at a time. Mix till just combine.
Heat a pan. Brush with oil. Scoop one spoonful batter into the pan. When many small bubbles show on the surface, flip it over. Fry till the other side turns golden brown.
Serve with maple syrup.
I found this wonderful recipe: http://amyshealthybaking.com/blog/2015/01/18/the-ultimate-healthy-buttermilk-pancakes/
And I just followed it without doing any change.
Flour 135 g
Baking soda 1 tsp
Baking powder 1/2 tsp
Salt 1/4 tsp
Melted butter 7 g
Egg 1
Vanilla 1 1/2 tsp
Butter milk 1/2 cup
Maple syrup 1 tsp
Plain low-fat yogurt 60g
1. Mix flour, baking powder, baking soda and salt in a bowl.
2. In a mother bowl mix butter, vanilla, egg, butter milk, syrup and yogurt.
3. Combine wet mixture with dry ingredients and stir till just combine.
4. Heat a non-stick pan on the stove with medium or low heat. Drop a spoonful of batter into pan.
5. After around 3 mins or till the bottom side turns golden brown, flip the pancake over and heat for another 2-3 mins.
Serve hot with maple syrup or butter or anything you like.
They taste very soft and fluffy. My husband loves them.
Ingredients:
Zucchini shreds (a small one)
Chopped onion ( a small one)
Bread crumbs 1/2 cup
Flour 1/2 cup
Parmesan grate 1/2 cup
Cheddar shred 1/2 cup
Salt
Black pepper
2 beaten eggs
Mix all the ingredients above in a big bowl.
Heat some oil in the pan. Scoop a spoonful batter and drop into the pan.
Fry both side till golden brown.
Ingredients:
Chopped Kimchi 150g
Half Zucchini (chopped into bits)
1 small onion ( chopped into bits)
Flour 100g
Salt 1 tsp
Black pepper 1 tsp
Water
1 egg
1. In a large bowl mix kimchi, Zucchini and onion. Sprinkle 1 tsp salt.
2. Add in flour and water. Mix evenly. Beat in 1 egg.
3. Add in black pepper. Stir evenly.
4. Heat some oil in the pan. Beat a spoonful batter in the pan. Fry both sides till golden brown.
If you ask me what are the food I miss most in my hometown, fried spring onion is definitely one of them.
It’s not hard to make. But I never make the ones as good as my mom makes.
1. Mix flour with some warm water. Make it a round dough and cover with plastic wrap for around 20 mins to let water and flour mix well. My mom told me I should add in some oil too. Or the pancake will taste a bit dry. Turns out she’s true.
2. Divide dough into several evenly-sized small ones.
3. Use a rolling pin to make small dough big and thin.
4. Spread oil, salt, black pepper and chopped spring onion on it evenly.
5. Roll it from one end to the other.
6. Roll it up from one end to the other.
7. And use rolling pin to make it a little flatter.
8. Fry in pan till both side golden brown.
I think my mom is right. It taste a bit dry. Maybe I should’ve add fold in some oil in dough.
Original recipe :
http://m.xiachufang.com/recipe/100460858/
It’s a special way to make pancake, because oven is used instead of pan.
I made some change according to the original recipe above:
Since I don’t have any weighing machine, I am not sure the accurate weight of all the ingredients I used.
Part A:
Flour around 80g
Sugar around 30g
Baking soda 1 tsp
Salt 1/8 tsp
Mix all of them well.
Part B:
Egg 1
Milk around 150g
Yogurt around 25g
Oil ( I used canola oil) around 25g
Vanilla esscence 1 tsp
Mix them well.
1. Pour Part B into Part A. Stir till no flour can be seen.
2.Add some blueberries. Stir again.
3.Preheat oven with 190 degree C. Before put into the oven, spread some blueberries on the surface of batter. Bake for 45 minutes.
Blueberries will burst and the house is full of fragrance.
You can spread some icing sugar if you want.
Maple syrup will make it taste better.
Put Spinach in boiling water for several seconds. Then take them out and chopped into granules.
Put spinach in a large bowl. Beat in a large egg, half a small bowl of flour, some water, 1 tsp baking soda, some salt and black pepper powder. Mix them well.
Heat a little oil in the pan. Put a spoonful of batter in the pan. When the down side’s edge becomes a little golden, flip it over. And fry the other side for a while.
Cooking For Fun 