Tag Archives: mushroom

Broccoli, Chicken, Pasta, Uncategorized

Chicken Chop with Mushroom Sauced Linguine Recipe

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This is a simple combination with meat, vegetate and noodles. Perfect for a rush meal.

For the chicken chop, I used boneless chicken leg.

  1. Sprinkle salt and lack pepper over bother sides of boneless chicken leg.
  2. Heat a pan. When the pan is hot, put the chicken in with skin side down to sear the chicken. Since chicken leg contains fat, I didn’t use an extra oil. Frying needs a bit more patience. Fry both sides till golden brown. Skin will become crispy. Set fried chicken aside.

https://flic.kr/p/Q1sgXy

  1. Use the same pan to fry mushroom in chicken oil. Also add in a little chopped garlic and fry for 2-3 mins. Cut in 1 tablespoon butter. When butter melted, add in 1/4 cup heavy cream. Stir with low heat. Season with salt and black pepper. If you don’t have heavy cream, you can use flour. When butter melted, dissolve 1 tablespoon flour in 1/4 cup water or stock. Pour it into the pan. Also pour in 1/4 cup milk and you will also get smooth and creamy sauce in this way.
  2. Add cooked linguine into the mushroom sauce and mix well.

https://flic.kr/p/Q1sgWb

Serve chicken chop with linguine. A very simple but yummy meal.

mushroom

Steamed Enoki Mushroom

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Enoki mushroom is a necessary ingredient for hotpot or Sichuan ma la pot. Steam enoki mushroom is another way to cook them.

1. Remove the root. Rinse enoki mushroom under water. Drain them and place them in a plate.

2. Heat a pan. Add in 1 tablespoon oil. When oil is hot, add in 1 tablespoon chopped garlic and 1/2 tablespoon chopped ginger. Stir fry till aromatic. Also add in the salt and a little sugar.

3. Pour the hot oil over enoki mushroom in the plate.

4. Steam enoki mushroom over boiling water for 8 mins.

5. A pot juice will come out. Pour it out into the pan. Heat the pan again. Add in a little light soy sauce, sesame oil, sugar, and starch water. Reduce a bit. Pour back over the enoki mushroom.

https://flic.kr/p/2bx5CK6

mushroom, Noodles, Uncategorized, Vegetables

Korean Army Stew

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It’s really like spicy one-pot dish.

1. Prepare ingredients. Vegetables you like. I chose onion, mushroom, Chinese cabbage, tofu and sausage. Cut them into smaller pieces and place them in the pot.

2. Prepare sauce:

2 tablespoon Korean chili paste, 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 tablespoon chili powder, 1 tablespoon water. Mix them well.

3. Pour sauce into the pot. Pour in stock which can reach half height of the ingredients.

4. Turn on the heat. When all ingredients are almost cooked. Add in instant noodles and 1 piece of cheese along with some kimchi.

Wait till noodles are cooked, ready to serve.

mushroom, Pork, Uncategorized

Pork Chop With Mushroom Sauce

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1. Hit pork chop with the back of knife. Cut the edge of pork fat so that chop won’t curl up during cooking.

2. Season pork with salt and black pepper.

3. Heat a pan. Add in olive oil. When the oil is very hot, put the chop in.

4. Flip over when the downside turns golden brown.

5. Add in thyme and 2 cloves of garlic. Also cut in 2 tablespoon butter.

6. Flip again when the other side is golden. Use a spoon to scoop hot butter over chop. Fry for another 3-4 mins.

7. Set pork chop aside for later use. Don’t wash the pan. Use the same pan to cook mushroom.

8. Heat the same pan. Add in mushroom slices. Stir fry till mushroom softens.

9. Pour in 1/2 cup chicken stock. Turn to low heat. Simmer for several mins.

10. Season with salt and pepper. Dissolve 2 tsp corn starch in a little water.

11. Pour starch water into pan. Stir evenly.

Serve pork chop with mushroom sauce.

Chicken, mushroom

Braised Chicken With Shiitake Mushroom

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香菇炖鸡

1. Cut chicken into medium chunks. I used 3 whole chicken wings and cut them at the joint. So 1 wing can be cut into 4 pieces. You can also choose boneless chicken leg, better with skin on.

2. Hot pan. Cold oil. Fry chicken till golden brown.

3. Add in 2 or 3 ginger slices. Sauté a bit. Shiitake mushrooms in. Stir fry till aromatic.

4. 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 2 tsp dark soy sauce, 1 tablespoon oyster sauce and 1 tablespoon sugar. Mix all ingredients well.

5. Pour in hot water covers evenly ingredient. Bring to boil. Turn to low heat and simmer for 20 mins.

6. Remove lid. Turn to high heat. Reduce the sauce and garnish with chopped spring onion or leek.

mushroom, Pasta

Creamy Mushroom Linguine

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1. Heat a pan on stove. Add in 1 tablespoon olive oil.

2. When oil is hot, add in 2 cloves of chopped garlic. Stir fry till aromatic.

3. Add in 1 chopped small shallot. Stir fry till transparent.

4. Put in all the mushroom slices. Stir fry a bit. Turn to low heat, cover the lid. Juice will come out. Simmer for a little while.

5. Pour in 1/2 cup milk. Bring to boil. Zest in cheese. Stir to melt.

6. Season with salt, black pepper and mixed herbs.

7. Dissolve 1 tablespoon flour in a little water. Pour the flour water into pan. Stir to condense sauce.

8. Off the stove. Put in cooked linguine. Blend well.

baking, mushroom

Stuffed Mushroom

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My husband has a new hobby – gardening. He agreed to plant basil as I always use basil for cooking.

Today I asked him to cut off a little basil for me to cook pizza. He gave me a Bunch! So I used some of them to cook this stuffed mushroom.

Preheat oven to 170 degree C.

1. Prepare 200 g mushroom. Wash clean. Remove the stem. Don’t throw away stem. They can be used to make filling.

2. Chop stem into very tiny bites. Also chop 2 cloves of garlic.

3. Heat 1 tsp olive oil in the pan. Sauté garlic a bit. Add in stems. Sauté till aromatic.

4. Season with salt, black pepper and a little mixed herbs. Juice will come out from stem. Turn to low heat. Simmer a bit till it dries up.

5. Turn off the heat. Add in chopped fresh basil. Stir well. And the filling is done.

6. Put filling into mushroom with help of spoon. Press by finger.

7. Top with cheese.

8. Into the oven for 20 mins.

mushroom, Pasta, Uncategorized

Mushroom Pasta with Seared Scallop

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For the seared scallops, please refer to:

Seared Scallops

1. When the scallops are done, take them out. There will be some butter left, use the same pan to fry mushroom.

2. Also add in some chopped garlic, sauté with mushroom till brownish.

3. Add in 3 tablespoon pasta stock. Simmer for 2-3 mins.

4. Pour in 1/2 cup milk. Sprinkle shredded cheese. Stir a bit to let cheese melt.

5. Season with salt and black pepper.

6. Add in cooked pasta. Give it a good mix.

In the plate and top with seared scallops.

mushroom, Pasta

Mushroom Pasta with Bacon

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1. Fry bacon. When the bacon is done, take them out. There will be some oil left, use the same pan to fry mushroom.

2. Also add in some chopped garlic, sauté with mushroom till brownish.

3. Add in 3 tablespoon pasta stock. Simmer for 2-3 mins.

4. Pour in 1/2 cup milk. Sprinkle shredded cheese. Stir a bit to let cheese melt.

5. Season with salt and black pepper.

6. Add in cooked pasta. Give it a good mix.

7. Top with fried bacon.

Broccoli, Chinese, mushroom, Quick recipe, Uncategorized

Broccoli, Scallop & Shiitake Mushroom

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Prepare one head of broccoli, 4-6 Shiitake Mushrooms and 6-8 big scallops.

1. Cut broccoli into small flowers. Cut a cross on the Shiitake if you want.

2. Boil one pot of water. Add in 1 tsp salt. Blanch broccoli for 3 mins. Soak in cold water and drain them.

3. Heat a little oil in the pan. Sauté mince garlic and ginger till aromatic.

4. Add in mushrooms, stir fry a bit.

5. Add in 1 tablespoon light soy sauce, 2 tsp oyster sauce, 4 tablespoon water. Bring to boil and then turn to low heat and simmer for 5 mins.

6. Add in scallops. Bring to boil. Turn to low heat and simmer for 3 mins.

7. Make a circle with broccoli in the plate. Place mushroom and scallops on the top.

8. Keep heating the sauce till condensed. And pour sauce over the dish.

Serve hot.