Ingredients:
Chopped Kimchi 150g
Half Zucchini (chopped into bits)
1 small onion ( chopped into bits)
Flour 100g
Salt 1 tsp
Black pepper 1 tsp
Water
1 egg
1. In a large bowl mix kimchi, Zucchini and onion. Sprinkle 1 tsp salt.
2. Add in flour and water. Mix evenly. Beat in 1 egg.
3. Add in black pepper. Stir evenly.
4. Heat some oil in the pan. Beat a spoonful batter in the pan. Fry both sides till golden brown.
Ingredients:
Small onion 1 (chopped into small bits)
Bacon bits
Tomato 2 (peeled and chopped into small bits)
Frozen green peas ( in boiling water for 1 min)
Farfalle pasta (cooked)
Salt
Black pepper
Cheese
Tomato sauce
1. Heat a little oil in the pan. Add in bacon bits. Stir fry till bacon gets a bit burnt.
2. Add in onion bits. Stir fry a bit.
3. Put in all the tomato pieces. Sprinkle some salt. Add in 2 tsp tomato sauce. Braise for a while till tomatoes become tomato sauce.
4. Add in green peas. Simmer for 1 min. Turn off the stove.
5. Add in cooked farfalle pasta. Sprinkle some black pepper. And stir evenly.
Spread cheese on farfalle. Put in the microwave for around 2 mins till cheese melts.
Very yummy.
Ingredients:
Half zucchini (cut into thin slices)
Flour 4 tsp
Salt 1/2 tsp
Egg 1 (beat slightly in a bowl)
1. In a small plastic bag, put in flour and salt. Mix them well.
2. Put zucchini slice in the bag. Shake several times to let zucchini be coated with a thin layer of flour.
3. Dip zucchini in the egg to let both side covered by egg.
4. Heat a little oil in the pan. Fry zucchini till one side turn golden brown. Then flip over. Fry both sides till golden brown.
Serve with the sauce you like.
Pizza dough:
Bread flour 100g
Salt 1/4 tsp
Yeast 1/4 tsp
Olive oil 1/4 tsp
Water 60 ml
Mix all the ingredients together in a large bowl till they cling together into a dough.
Cover the bowl with a lid or a plastic wrap till the dough becomes 2 times big.
Knead it to let the air out. And use a rolling pin to stretch it into a big thin pizza dough.
Use a fork to poke several times on the dough. Brush the dough with tomato sauce. Sprinkle cheese as much as you like. And last spread several sausage slices or ham. If you like, you can also sprinkle some mixed herbs on it like I did.
Preheat oven to 240 degree C. Bake for 10 mins.
It’s a easy pizza to make and also yummy.
Ingredients:
Chicken wings 4
Ginger slices
Chopped spring onion
Light soy sauce
Cooking wine
Salt
Oil
1. Sprinkle salt on chicken wings. And rub the skin with hand gently.
2. Put chicken wings in a bowl. Pour in some cooking wine. Spread several ginger slices and chopped spring onion. Brush light soy sauce onto wings. Marinate for around 1 hr.
3. Brush oil at the bottom of rice cooker. Spread several ginger slices and chopped spring onion.
4. Put the chicken wings in. Close the lid. Press cooking button.
5. When the oil is dry, and wings’ downside is a bit burnt. Sprinkle in 1 tsp oil and 1 tsp light soy sauce.
6. When it’s dry again, add in 3 tsp water.
7. When the button jumps to keeping warm, flip the wings. And press cooking button again. Till the wings are done.
Ingredients:
4 pieces of toast
2 eggs
80g milk
25g flour
30g sugar
1/4 tsp vanilla
1 pinch salt
1 pinch cinnamon
Except toasts, put all the ingredients in a large bowl and mix well.
Dip toast in the batter to let both sides be coated with batter.
Heat 1 tsp butter in the pan. Fry toasts till both sides turn golden brown.
Served with syrup. My husband loves it.
Actually, the orinigal recipe is for hotdog:
http://m.xiachufang.com/recipe/100550638/
Ingredients:
Bread flour 300g
Warm water 100g (original recipe said 37 – 40 degree C.)
Yeast 2 tsp (original recipe said yeast powder)
Sugar 10 g
Egg 1
Melted butter 25g
Salt 1/2 tsp
1. Add yeast into warm water till foam shows up. ( I followed it, but I didn’t see any foam. Maybe the temperature of my warm water was not high enough. But I still moved on).
2. Add melted butter and egg mixture into yeast water and stir well.
3. In a large bowl, mix flour, sugar and salt.
4. Add yeast water into flour. Fold flour into a big dough. (Original recipe said kneading for 10-15 mins) I kneaded it for around 15 mins.
5. Put dough in a large bowl, cover it with lid or plastic wrap till it becomes 2 times big.
6. Divide it into several small pieces and make it into shapes you like. (Original recipe said let them relax for 10 mins. But I forgot, so I skipped it).
7. Put them in the oven with a large bowl of hot water under the baking pan till they become 2 times big.
8. Preheat oven to 180 degree C. Bake for 20-25 mins.
They are perfect match for soup.
Ingredient:
Butter 120g
Peanut butter 120g
Sugar 100g
Brown sugar 100g
Egg 1
Vanilla 1/2 tsp
Flour 180g
Baking soda 3/4 tsp
Salt 1/4 tsp
1. Cream butter, peanut butter with sugar & brown sugar.
2. Beat in egg and vanilla. Mix well.
3. In a bowl mix flour, baking soda and salt. Then add flour mixture into butter mixture. Mix well.
4. Preheat oven to 190 degree C. Scoop dough and press into baking pan. Bake for 12 mins.
Crunch outside but very soft inside. Even my husband doesn’t like peanut butter, he loves this cookie.
My husband loves float. When we dine out, he always orders sprite float. Actually, it’s very easy to make float at home. All you need are sprite and ice cream.
1. Scoop ice cream ( I chose vanilla ice cream) in a glass.
2. Pour into sprite slowly. Ice cream will float up and a lot foam shows up.
It’s ideal in such hot weather.
Marinate salmon with a little salt and black pepper.
Heat a little oil in the pan. Fry salmon till each side turns golden brown, which takes 2-3 mins. Then dish them out.
Add 1 tsp tomato sauce, 1 tsp black pepper sauce and 1 tsp sugar in the pan with 2 tsp water. Stir till condensed and pour over salmon.
Cooking For Fun 