Tag Archives: creamy

Soup, Uncategorized, Vegetables

Creamy Corn Soup

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Ingredients:

Butter 20g

Flour 3 tsp

Frozen corn kernels (as much as you like)

Water

Cream 3 tsp

Onion bits

Salt 

Black pepper
1. Heat butter in the pan. When it’s melted, add in flour. Quick cream flour with butter.

2. Add in onion and corn kernels. Stir fry a bit. Pour in water covers all ingredients. Simmer for around 10 mins. (I also add in several shrimps.)

3. Add in cream and stir well. Season with salt and black pepper.


It’s a ideal bread dip.

For the bread recipe:
https://chewbaccascook.wordpress.com/2016/10/18/easy-bread-no-knead/

baking, Cake, Cookie, Uncategorized

Creamy Banana Cheesecake

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I found this amazing recipe:

http://www.food.com/recipe/banana-cream-cheesecake-copycat-49337

I just made a small change according to original recipe:

Crust: 12 Oreo cookies, 30g margarine

Filling:

250g cream cheese

45g sugar

1 tsp cornstarch

2 eggs (medium size)

1 banana (cos I only had 1 banana at home, if you want banana flavor to be stronger, you can add 2 bananas)

40g whipping cream

1 tsp vanilla

1. Blend finely chopped cookies with melted margarine well.

2. Press cookie margarine mixture into pan and put into fridge.

3. Beat cream cheese till creamy.

4. Add in sugar and cornstarch.

5. Add in egg one at a time.

6. Add in mashed bananas, whipping cream and vanilla.

7. Pour cheese mixture onto crust.

8. Preheat oven to 180degree C. Bake for 15 mins. Then turn the heat down to 110 degree C and bake for 70 mins or till center gets firm.

Very rich and yummy. It tastes great!

Crab, Uncategorized

Creamy Butter Crab

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1. Clean crab and tear it into small pieces.

2. Marinate crab with a little cooking wine and corn starch.

3. Heat some oil in the pan. Fry crab till red. And take them out.

4. Heat 200g butter or margarine in the pan. When melted, put in chopped garlic. Stir fry a bit.

5. Add in 200g evaporated milk. Stir well.

6. Put crab in the pan. Simmer for 10 mins.

7. Add in chopped chili. Simmer for another minute. Dish out.


The creamy sauce is ideal dip for bread. Very creamy.

baking, chocolate, egg, Uncategorized

Cheese Swirl Brownie

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Original recipe:

http://m.xiachufang.com/recipe/100640998/

Chocolate batter:

Chocolate 50g

Butter 50g

Sugar 50 g

Egg 1

Vanilla 1/2 tsp

Flour 50 g 

Cocoa powder 10 g

Salt 1 pinch

1. Melt butter with chocolate. Stir well and add in sugar. Stir.

2. When chocolate mixture cooled, add in egg and vanilla. Mix well.

3. Mix flour, cocoa powder and salt well. Then add into chocolate butter mixture. Mix them well.

4. Take out 1/4 chocolate batter. Pour the rest 3/4 in baking pan.

Cheese part:

Cream cheese 125g

Egg  half

Sugar 30g

Vanilla 1/2 tsp

1. In a large bowl, stir cream cheese till smooth. 

2. Beat in egg, sugar and vanilla.

3. Pour cheese part onto chocolate batter in the baking pan.

4. Use a spoon to scoop the reserved 1/4 chocolate batter onto the cheese part.

5. Draw pattern with a toothpick.

6. Preheat oven to 180 degree C. Bake for around 30 mins.

baking, Cake, Uncategorized

Vanilla Cupcake

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Original recipe:

In a large bowl mix flour (90g), baking soda (1 tsp), salt (1/8tsp, but if you use salted butter, you can delete salt).

Cream 60g butter till creamy and smooth. Add 70g sugar, mix them till light and fluffy. Then add in 2 small eggs (one at a time) and 1/2 tsp vanilla.

Add flour mixture into butter mixture. First, 1/3 flour mixture, 15g milk. Then 1/3 flour mixture, another 15 g milk. And last add in all the rest flour mixture.

Beat till flour all mix in.

Preheat oven to 180 degree C and bake for 17-20 mins.


These cupcakes are very moist.


I also made buttery frosting according to the video. Very creamy.

Potato, Quick recipe, Soup, Uncategorized

Bacon Potato Soup

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1. Cut potato and onion into small pieces. (Here I used two potatoes and one onion.)

2. Heat the oil in the pan. Put in the bacon bits. When the bacon bits get a little burnt, take them out.

3. Stir fry onion first. Then the potato pieces.

4. Add in enough water that covers potato pieces. Boil them till potato gets soft.

5. Use blender to smash potatoes.

6. Put smashed potato back into the pan. Add a little water or the soup will get burnt easily. Also add in light cream, salt and black pepper powder. Keep stirring till all the things mix well.

Ladle the soup out into bowl, and add in the bacon bits.