1. Fry bacon. When the bacon is done, take them out. There will be some oil left, use the same pan to fry mushroom.
2. Also add in some chopped garlic, sauté with mushroom till brownish.
3. Add in 3 tablespoon pasta stock. Simmer for 2-3 mins.
4. Pour in 1/2 cup milk. Sprinkle shredded cheese. Stir a bit to let cheese melt.
5. Season with salt and black pepper.
6. Add in cooked pasta. Give it a good mix.
7. Top with fried bacon.
1. Thaw scallops and wipe with kitchen towel till very dry.
2. Cut bacon into halves. Wrap the scallops with bacon and fix them with toothpick.
3. Heat a little oil in the pan. Fry scallops. Around 2 mins for each side.
4. Also fry the bacon at the edges.
5. Cut in 1 tablespoon butter. When butter melts, use a spoon to scoop butter over the scallops for about 2 mins.
Serve with fried asparagus.
For the pizza dough:
Preheat oven to 200 degree C.
1. Press pizza dough into a baking pan or a skillet.
2. Poke it with a fork for several times.
3. Brush it with tomato sauce.
4. Sprinkle mozzarella cheese.
5. Place several chopped bacon pieces over the pizza dough. Then spread shell-removes Prawns. I also added some pepper flakes.
6. Season with a little black pepper and mixed herbs.
7. Top with cheese.
8. Into the oven and bake for 15-18 mins.
It just came to me when I was preparing for making burgers at home. Since bacon and pineapple are a good match on pizza, so I wondered how will it go if I put them in burger. It turned out not bad.
For the burger bun:
Pineapple slices are from canned ones. Drain them first.
Heat a pan on the stove. Fry bacon till crispy.
Then fry pineapple slices a bit.
Cut burger bun into halves. Place bacon slices on it. Then one pineapple slice. After that is cheese. And again bacon and pineapple slice.
You can serve it with salad and potato wedges.
My husband thought it’s very special. But he loved it after tried it.
For the pizza dough:
When the pizza dough is ready, press it into pizza pan or a skillet like I did.
Preheat oven to 200 degree C.
1. Poke pizza dough with a fork .
2. Brush it with tomato sauce.
3. Spread mozzarella cheese over it.
4. Sprinkle pineapple and bacon over the cheese. Then sprinkle another layer of mozzarella cheese.
5. Top with Italian mixed herbs.
Into the oven and bake for 20 mins.
Very cheesy and soft pizza is done.
1. Heat skillet on stove.
2. Add in a little oil. Turn to medium heat.
3. Put in chopped garlic. Sauté a bit.
4. Add in chopped bacon slices. Stir fry for 2 or 3 mins.
5. Add in Zucchini slices. Stir fry Till Zucchini turn soft.
6. Sprinkle salt and black pepper. Stir fry evenly for another 2-3 mins.
Preheat oven to 200 degree C.
Ingredients
1 boneless chicken leg ( cut into small pieces)
3 medium potatoes ( cut into small dices)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/4 cup mayonnaise
2 tsp HP sauce
1 tsp sweet & hot chili sauce
2 slice Bacon ( cut into small pieces)
Cheese
Green onion
1. In a bowl, mix chicken, potato, salt, black pepper, garlic powder, mayonnaise, chili sauce, and HP sauce. Mix them well.
2. Put them into baking pan or skillet evenly.
3. Bake for 40 mins. Stir a bit halfway.
4. Sprinkle bacon pieces over chicken and potato. Bake for another 10 mins.
5. Sprinkle cheese. Bake for 5-8 mins or till cheese melts.
6. Garnish with green onion.
For the pizza dough, please refer to:
https://chewbaccascook.wordpress.com/2016/10/24/easy-thin-pizza/
For the white sauce, please refer to:
https://chewbaccascook.wordpress.com/2016/10/25/spinach-bacon-pizza/
1. Use a fork to poke on the pizza dough several times.
2. Brush pizza dough with white sauce.
3. Spread Mushroom slices.
4. Sprinkle bacon bits.
5. Sprinkle cheese.
Preheat oven to 230 degree C and bake for 10-15 mins.
For the pizza dough, please refer:
https://chewbaccascook.wordpress.com/2016/10/24/easy-thin-pizza/
For pizza sauce:
Small onion 1 (optional, if you don’t like, you can delete it.)
Butter 15g
Flour 15g
Milk 200g
Salt
Black pepper
Mixed herbs (optional)
1. Heat butter in the pan. When it melts, put in flour. And quick stir evenly.
2. Add in chopped onion. Stir a bit.
3. Pour in milk. Turn to low heat. Keep stirring till sauce becomes condensed.
4. Sprinkle some salt, black pepper and mixed herbs.
The sauce is done.
I used 250g spinach. Cut off the root and wash clean. Put spinach in boiling water for around 40 seconds. Add in 1 tsp salt. Then take spinach out and drain.
After cooled, squeeze the water out of spinach. Try to squeeze very hard. After squeezing, chop the spinach into small pieces.
Brush the pizza dough with sauce. (Remember to poke pizza dough with fork before this step). Then sprinkle spinach and bacon bits. Last, spread cheese as much as you like.
Preheat oven to 230 degree C. Bake for around 10-12 mins.
My husband loves it.
1. Tear off snow peas’ two ends, and put in boiling water for 1 min. Take out, rinse and drain.
2. Heat some oil in the pan. Stir fry some bacon bits first, till bacon bits get golden brown.
3. Add in carrot slices. Keep stir frying till carrots almost done.
4. Add in drained snow peas and black fungus. Also add a little light soy sauce. Stir fry for a while.
5. At last add in some salt. Stir fry evenly and it’s done.
Cooking For Fun 