1. Cut Tofu into small chunks.
2. Heat some oil in the pan. Beat an egg in the bowl. Dip Tofu in egg and then fry in the pan till each side turns golden brown. Then take them out in a plate.
3. Heat a little oil in the pan again. Put chopped leek in the pan. Sauce a bit till they turn softened.
4. Add Tofu back in the pan. Also with chopped chili. Stir fry evenly.
5. Season with salt.
First, cut pork into thin slices. You can put it in fridge to freeze for a while. Then it will become hard and easy to cut.
Sauce:
Korean hot & sweet chili sauce 1 1/2 tsp
Minced garlic 4 cloves
Sugar 1 tsp
Cooking wine 1 tsp
Honey 1 tsp
Black pepper powder 1/2 tsp
Mix all the sauce ingredients well in a bowl. Blend pork slices in it and marinate for around 15 – 20 mins.
Heat a skillet on stove and add in oil.
Put marinated pork slices in. Stir fry till pork almost done.
Add in another 1 tsp hot & sweet chili sauce, 1 tsp sugar and 1 tsp water.
Keep stir frying till sauce becomes very condensed. Add in some green onion shreds and sprinkle some white sesame. Quickly stir fry for 1 min or two.
1. Clean crabs and tear them into smaller pieces. I used two medium mud crabs. I also crack the claws.
2. Dust crab pieces with salt and cornstarch.
3. Heat some oil in the pan. Shallow fry the crab till about half-cooked.
4. Dish crab out. Leave a little oil in the pan. Heat again. Sauce chopped garlic, chili and curry leaves ( I didn’t have curry leaves, so I just added some chopped spring onion).
5. Put in a piece of butter into pan. After melted, put crabs back in. Stir fry for a minute or two.
6. Pour in 1/2 cup milk. Turn to high heat. When it boils, turn to medium heat.
7. Cover the pan with lid. And simmer for 5 mins.
8. Remove lid. Stir fry for another 2 or 3 mins. Milk will reduce again.
9. Pour in one beaten egg. Quickly stir it. And milk will be dry. Stir fry a bit to let egg sauce sticky to crab.
Ready to serve.
I used chicken wing sticks, because they are small and easy to fry.
1. Marinate chicken wing sticks with a little salt and black pepper. Massage them a bit.
2. Coat them with corn starch.
3. Add enough oil in the pan. Actually, I didn’t deep fry them. I just used oil half height of the chicken wing sticks.
4. When the oil is heated, put in chicken wing sticks. Fry till golden brown. I fried around 20 mins. If you deep fry, it will be around 10 mins.
5. Take fried chicken wing stick out. Heat the oil again. Fry them for another 5 mins.
6. Leave a little oil in the pan. Put in chopped garlic and stir fry a bit.
7. Add in 1 tsp light soy sauce, 2 tsp Korean sweet & hot chili sauce, 3 tsp honey, and 1/2 tsp water. Stir evenly.
8. Put fried chicken in the pan when the sauce boils. Stir fry evenly till chicken coated with sauce evenly.
It’s a quick and easy vegi dish.
1. Heat a little oil in the pan. Add in some chopped garlic. Stir fry a bit.
2. Put in mushroom ( torn into shreds) and thin carrot slices. Keep stir frying till mushroom turns softened. Cover the pan with lid. And braise for around 2 mins. If the pan is too dry, you can add a little water.
3. Add in chopped bell pepper and green chili. Stir fry a bit.
4. Add in a little light soy sauce and oyster sauce. Stir fry evenly.
5. If the dish is too light, you can add a little salt. Stir evenly then dish out.
For the pizza dough:
https://chewbaccascook.wordpress.com/2016/10/24/easy-thin-pizza/
Cut salami into small pieces. If you want it to be a little spicy, you can also add some chili rings.
Brush pizza dough with tomato sauce. Spread salami and chili over it. And top with cheese.
Preheat oven to 230 degree C. Bake for around 10 mins.
Cooking For Fun 