Tag Archives: food

baking, Cookie

Thumbprint Cookies

 

Ingredients:

butter 130g

sugar 50g

egg 1 (separate egg yolk and egg white)

vanilla 1/2 tsp

flour 130g

salt 1 pinch

3/4 cup finely chopped walnuts

1/2 cup jam

 

Preheat oven to 180 Degree C

  1. Cream butter with sugar till light and fluffy.
  2. Add in vanilla and egg yolk. Mix well.
  3. Add in flour and salt. Blend till just combined.
  4. Make balls with 1/2 tbsp batter. Place them in fridge for about 15 mins to let them get firm.
  5. Whisk egg white till light.
  6. Roll balls in egg white, then chopped nuts.
  7. Press with thumb to the center depth of each ball.
  8. Fill the center with jam. I used strawberry jam.
  9. Into the oven for 12-15 mins.

Beef

Beef Rendang (Spicy Dry Beef Curry)

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My husband bought a pressure cooker as an early birthday gift for me. I couldn’t wait to try it and cook something.

The first dish came to my mind is beef rendang. It is like a type of dry curry and very popular in Southeastern Asia. My husband was very excited and couldn’t wait to try my beef rendang. Actually I have never tried this dish before. So I did a little research online and figured out the recipe and ingredients I need for the dish. This morning, I grab a bite and went to supermarket. I already listed out the ingredients I need. I searched for them according to the list.

These are almost all the ingredients, salt, oil and sugar are not shown in the picture.

  1. Put shallot, red chili, ginger, blue ginger (galangal), and garlic into a blender. Blend them into paste. This is the most complicated part during cooking. After paste is ready, the rest will be much easier.
  2. Heat a pan. Add in 1 tbsp oil. Drop all the paste in. Also add in 1/2 tsp turmeric powder, 1/2 tsp clove powder and 1 tsp salt. Stir fry till the paste turns brownish.
  3. Add in all the beef pieces. I cut it into one-bite size. stir fry till beef turns golden brown.
  4. Pour in 1 cup coconut milk, and 1 cup water. Stir a bit.
  5. Add in star anise, cinnamon  stick, cardamom pods, lemon grass, a little tamarind paste and 1 tbsp sugar. Stir well.
  6. Transfer everything into pressure cooker. I pressed the meat button and it just cooked 15 mins. Beef turns very soft.
  7. Because I added water in, so after pressure cooker, I used normal pot to reduce the sauce on low heat. Stir occasionally.
  8. Add in some lime leaves to add more flavor. And reduce the sauce to very dry.

My husband said it tastes like the one served in restaurant. 🙂

And he finished the whole plate of it. 🙂

Perfect to go with rice.

baking, Cake, chocolate

Walnut Cake with Chocolate Glaze

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Preheat oven to 180 Degree C.

Walnut 1 cup (toasted and finely chopped)

eggs 3

sugar 1/2 cup

flour 1/2 cup

baking powder 1/4 tsp

 

  1. Beat egg with sugar with  electric mixer for 6-8 mins. It will become like mayonnaise.
  2. Sieve in flour & baking powder. combine them.
  3. Fold in 1/4 walnut.
  4. Divide batter into 2 baking pans. And into the oven for 25 mins.
  5. Place cakes on rack to let them cool down.

 

Frosting:

1/4 cup butter (softened), 1 cup icing sugar, 1/2 tbsp milk.

Beat the butter with electric mixer till very light and fluffy. Add in icing sugar 1/3 each a time. Blend well. Add in milk at last. Mix everything well.

Make frosting into 2 part. Add 1/4 walnut into one of them.

Syrup: 1/2 cup warm water, 2 Tbsp sugar, 1 1/2 maple syrup. Mix well.

 

Place one cake upside down. Brush it with syrup. Spread the frosting (with walnut) onto it. Then put the other cake upside down over it. Brush it with syrup too. Spread the other frosting over the top and side of the cake. Sprinkle the rest chopped walnut over the side of the cake.

Chocolate glaze:

3 Tbsp milk, 30g chocolate. Heat in microwave till chocolate melts. Cool down to room temperature.

Pour the chocolate over the top.

Garnish with walnut at last.

The cake is super. It is a bit complicated as I did the frosting and glazing this time, which I never did before. That’s why I think this cake is a bit complicated. And you have a lot of washing to do after that. 🙂

Both my husband and I love the cake. 🙂

Chicken, Pasta

Sautéed Chicken Drumsticks

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My father-in-law gave me Julia Child’s Mastering the Art of French Cooking. I was super excited. I like Julia Child very much after I watched the movie Julie & Julia, and at that time, I didn’t even cook. She is a very nice cook with great sense of humor. And she’s bold in kitchen.

Most time, I cook Chinese food. There is a very big difference between Chinese and French cooking. Vegetable oil like canola oil, peanut oil or soy bean oil is often used in Chinese cooking, while butter in French cooking.

Today, I tried this Sautéed Chicken. Actually I used chicken drumsticks, cos they are in similar size, so I thought it would be easier to cook.

  1. Heat a pan. Add in 1 tbsp butter and 1/2 tbsp vegetable oil. I used about 6 chicken drumsticks. I turned to low medium heat while cooking. The heat power of My induction stove is kind of strong.
  2. Wipe chicken drumsticks with kitchen towel and dry them.
  3. Put chicken into the pan, sear for 2-3 mins till brownish. Then flip them to fry other the other side for 2-3 mins.
  4. Lid on and fry for 5 mins.
  5. Turn them around and lid on for another 5 mins.
  6. Season with salt and pepper, and also dried herbs.
  7. Lid on for 5 mins.
  8. Toss a bit and lid on for another 5 mins.
  9. Take all the drumsticks out in a plate. Pour the oil out just leave a bit in the pan.
  10. Heat the pan again. Add in 1 tsp chopped garlic. (I didn’t have shallot).
  11. When it turns aromatic, pour in 1/2 cup stock. Reduce to half remaining. (Original recipe also needs wine, but I didn’t follow that part.)
  12. Glaze chicken with reduced sauce.

They also go well with pasta.

baking, chocolate, Cookie

Double Chocolate Cookies

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Ingredients:

butter 110g

chocolate 120g

vanilla 1 tsp

eggs 2

sugar 220g

flour 125g

cocoa powder 60g

baking soda 1/2 tsp

salt 1 pinch

Chocolate chunks 200g

 

Preheat oven to 165 Degree C

  1. Melt chocolate and better over low heat till completely melted and mixed together.
  2. Remove melted butter from heat and cool down.
  3. Add in vanilla.
  4. Beat eggs and sugar in a bowl till light and fluffy.
  5. Add egg & sugar mixture into melted chocolate.
  6. Mix all dry ingredients (flour, baking soda, cocoa powder, and salt) in another bowl.
  7. Add dry ingredients into melted chocolate and make it into batter.
  8. Fold in chocolate chunks.
  9. Drop 1 tbsp batter onto the baking tray.
  10. Into the oven for about 13 mins.

 

 

Crunchy outside but chewy inside.

Pork, Soup

Pig’s Feet & Lotus Root Soup

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1，Put pig’s feet pieces into a deep pot. Add in enough water.

2, Bring the water to boil for about 5 mins.

3, Take all the pig’s feet pieces out and wash clean in water.

4, Put everything into pot: pig’s feet, lotus root (peeled and cut into chunks), red dates (makes soup taste sweet), ginger slices, soy beans (soaked in water for 1 hr), and carrot pieces.

5, Slow cook for 2 hrs.

Very nice soup.

Fish

Steamed Cownose Ray

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My husband has great interest in fish. Every time when we go shopping for groceries, he is the one who’s in charge of choosing fish for me to cook. We found this cownose ray in the supermarket. Neither I or he tried this fish before. So we bought one pack with 3 pieces of cownose ray fish fillet.

  1. Sprinkle salt, pepper and cooking wine over the fish. Let them be marinated for a little while.
  2. Coat fish with a thin layer of starch.
  3. Put several ginger slices in the plate and fish over ginger. Steam for about 12 mins.
  4. Prepare sauce: Heat a pan, add in 1 tbsp oil. Add in chopped green onion and fry with low heat. When the green onion’s flavor starts to come out, add in 1/2 tsp light soy sauce, 1/4 tsp dark soy sauce, 1/2 tsp oyster sauce. Bring the sauce to boil. And turn off the heat.
  5. Pour the sauce over fish. And done.

https://flic.kr/p/2h9Yx6r

https://flic.kr/p/2h9ZrbE

Fish

Crispy Fried Fish

  1. Prepare fish fillet. Cut into slices. Season with salt and pepper.
  2. Coat fish with a thin layer of flour.
  3. Prepare batter: 1/2 cup flour, 1/4 cup starch, 1/2 tsp baking powder, 1/4 tsp salt, 1/4 tsp baking soda. Add in water (about 150 ml) while stirring it. Add in 1/2 tsp vinegar at last.
  4. Dip fish in batter first, then flour again.
  5. Deep fry till golden brown color.

https://flic.kr/p/2h6HMvo

If you want it to be crispier, you can fry it twice.

Pork, tofu

Minced Pork Tofu

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Tofu about 100g

minced pork around 80g

  1. Cut tofu into slices. Firm tofu is a good choice, it will keep its shape during cooking.
  2. Fry tofu with some oil till both sides turn golden brown. Sprinkle a little salt while frying them. Set aside for later use.
  3. Heat the pan again. Add in 1 tsp oil. Saute chopped garlic, green onion and dried chili till aromatic.
  4. Add in minced pork, stir fry till pork turns white.
  5. Add in 1 tsp light soy sauce, 1/2 tsp oyster sauce, 1/4 tsp dark soy sauce and 1/2 tsp sugar. Quick toss to mix well.
  6. Pour in 1/3 cup water. Bring to boil.
  7. Add the fried tofu back, simmer for 2-3 mins.
  8. Pour in a little starch water. stir well.
  9. Add in chopped red chilli and spring onion. Stir fry for another minute.

https://flic.kr/p/2hapFxU

baking, banana, Cake, Uncategorized

Banana Chocolate Chip Muffins

Ingredients:

3 bananas

butter 130g melted

2 large eggs

1 tsp vanilla

flour 1 3/4 cup

sugar 1 cup

baking powder 1 tsp

baking soda 1/4 tsp

cinnamon powder 1 tsp

chopped walnut 1 cup

chocolate chips 1 cup

 

Preheat oven to 180 Degree C.

  1. Mash bananas in a bowl. Beat in eggs and vanilla.
  2. Add melted butter into banana and mix well.
  3. Add in sugar and blend well.
  4. Sieve in dry ingredients (flour, baking soda, baking powder, cinnamon powder and salt). Mix till just combined.
  5. Add chopped walnut and chocolate chips into the batter.
  6. Use a spoon or ice cream scoop to drop batter into muffin pan with 3/4 full.

https://flic.kr/p/2gY9iYL

Into the oven and bake for 20-25 mins.

Yum!