Ingredients:
Chopped Kimchi 150g
Half Zucchini (chopped into bits)
1 small onion ( chopped into bits)
Flour 100g
Salt 1 tsp
Black pepper 1 tsp
Water
1 egg
1. In a large bowl mix kimchi, Zucchini and onion. Sprinkle 1 tsp salt.
2. Add in flour and water. Mix evenly. Beat in 1 egg.
3. Add in black pepper. Stir evenly.
4. Heat some oil in the pan. Beat a spoonful batter in the pan. Fry both sides till golden brown.
Ingredients:
Small onion 1 (chopped into small bits)
Bacon bits
Tomato 2 (peeled and chopped into small bits)
Frozen green peas ( in boiling water for 1 min)
Farfalle pasta (cooked)
Salt
Black pepper
Cheese
Tomato sauce
1. Heat a little oil in the pan. Add in bacon bits. Stir fry till bacon gets a bit burnt.
2. Add in onion bits. Stir fry a bit.
3. Put in all the tomato pieces. Sprinkle some salt. Add in 2 tsp tomato sauce. Braise for a while till tomatoes become tomato sauce.
4. Add in green peas. Simmer for 1 min. Turn off the stove.
5. Add in cooked farfalle pasta. Sprinkle some black pepper. And stir evenly.
Spread cheese on farfalle. Put in the microwave for around 2 mins till cheese melts.
Very yummy.
Ingredients:
Half zucchini (cut into thin slices)
Flour 4 tsp
Salt 1/2 tsp
Egg 1 (beat slightly in a bowl)
1. In a small plastic bag, put in flour and salt. Mix them well.
2. Put zucchini slice in the bag. Shake several times to let zucchini be coated with a thin layer of flour.
3. Dip zucchini in the egg to let both side covered by egg.
4. Heat a little oil in the pan. Fry zucchini till one side turn golden brown. Then flip over. Fry both sides till golden brown.
Serve with the sauce you like.
Ingredients:
4 pieces of toast
2 eggs
80g milk
25g flour
30g sugar
1/4 tsp vanilla
1 pinch salt
1 pinch cinnamon
Except toasts, put all the ingredients in a large bowl and mix well.
Dip toast in the batter to let both sides be coated with batter.
Heat 1 tsp butter in the pan. Fry toasts till both sides turn golden brown.
Served with syrup. My husband loves it.
It’s a easy toast to make.
All you need are:
2 pieces of toast
1 egg
2 pieces of ham (pan-fried already)
1 cheese slice
One pieces of toast at the bottom, then a piece of ham, cheese, another pieces of ham and a toast on the top.
Put it in egg mixture to let top & bottom toast absorb egg.
Heat a little butter in the pan. When melted, put toast in and fry both side till golden brown.
A good choice for breakfast. Yummy and quick.
Ingredients:
Vermecelli ( cooked in boiling water till almost done, not completely done. Then rinse and drain)
Onion shreds
Carrot shreds
Spinach ( cooked in boiling water for several seconds. Then squeese the water out and drain)
A little chopped ginger
1 tsp light soy sauce
1 tsp dark soy sauce
1 tsp sugar
A little salt
1 tsp white sesame
1. Heat a little oil in the pan. Put in ginger. Stir fry a bit.
2. Add in onion and carrot. Stir fry till they turn softened.
3. Add in vermicelli, stir fry evenly with carrot and onion.
4. Add in light soy sauce, dark soy sauce and sugar. Then stir fry evenly for around 2-3 mins.
5. Add in salt and spinach. Stir fry evenly.
6. Last add in sprinkle white sesame.
It’s a vegetarian recipe. Quick and easy.
First, fry bean curd slices in the pan with a little oil till both sides turn golden brown. Take bean curd out. Stir fry chopped garlic a bit, then put in bok choy. Stir fry till leaves shrink and color turns dark. Put bean curd back in the pan. Spread some salt, stir fry evenly and quickly for another minute or two. Then dish out.
1. Cut eggplants into thick pieces. Cut several times on each side.
2. Heat some oil in the pan. Fry eggplants till each side gets golden brown. Then take out.
3. Put some chopped ginger and spring onion in the pan. Stir fry a little.
4. Put fried eggplants back in the pan. Add in 1 tsp light soy sauce, 1 tsp dark soy sauce and 1 tsp sugar. Stir fry evenly.
5. Sprinkle some chopped garlic granules and salt. Stir fry evenly for another minute. Dish out.
My husband loves float. When we dine out, he always orders sprite float. Actually, it’s very easy to make float at home. All you need are sprite and ice cream.
1. Scoop ice cream ( I chose vanilla ice cream) in a glass.
2. Pour into sprite slowly. Ice cream will float up and a lot foam shows up.
It’s ideal in such hot weather.
It’s a low fat dish. And it’s very easy to cook.
1. Cut chicken breast and asparagus into small pieces.
2. Heat a little oil in the pan.
3. Put in chicken breast. Stir fry till color turns white then a bit golden brown.
4. Add asparagus. Stir fry till asparagus’s color turns dark for around 2-3 mins.
5. Spread some chopped garlic granules, salt and black pepper. Quick stir evenly for another minute. And it’s done.
Cooking For Fun 