Category Archives: Uncategorized

Chicken, Quick recipe, Uncategorized

Simply-cooked Chicken Breast

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1. Cut one whole chicken breast into two halves.

2. Use knife’s blunt edge to beat each side of chicken breast. Sprinkle salt and black pepper powder.

3. Pat chicken breast with corn starch. Shake off the extra.

4. Heat a little butter in a pan.

5. Put chicken breast in and fry each side till slightly golden brown. Then put them in a plate.

6. For the sauce, you can use the one you like. I put 2 tsp HP sauce, 1 tsp light soy sauce, 1 tsp sugar, 2 tsp water and 1/2 black pepper granule. Mix them in saucepan on the stove till condensed. Pour over chicken breast.


Chicken, Uncategorized

Oven-roasted Chicken Wings

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Clean chicken wings ( I used 4 ). Use a toothpick to poke several times and put them in a plastic bag.

Prepare sauce:

1 tsp salt

1 tsp black pepper powder

1/2 tsp dark soy sauce

1 tsp light soy sauce

2 tsp HP Sauce

3 chopped garlic cloves
Mix them well. Then pour into bag.

Rub the bag to let the chicken be coated with sauce for a little while.

Let the chicken be marinated for at least 3 hours.

Preheat oven to 200 degree C.

Roast for 20 mins. Flip over halfway.


My husband loved them.

Chicken, Chinese, Uncategorized, Vegetables

Soy Sauce Chicken

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Here I used one boneless chicken leg.

1. Heat a pan on stove. Add in a little oil. Add in 1 tsp dark soy sauce, 3 tsp light soy sauce, and 1 tsp sesame oil. Mix them well.

2. Put chicken into the pan. Flip it to let it be coasted with sauce.

3. Cover the pan with lid. Turn to low heat. Flip the chicken occasionally.

Cook for around 15 mins. Poke the chicken with a toothpick to see if the chicken is done.

If the toothpick comes out clean and no blood comes out, then it’s ok.

4. Add in a little Gigi we shreds and chopped garlic. Turn back to medium heat. Cook for 2 mins.


5. Take the chicken out.


Cut into slices.


Pour the sauce over chicken.


I put some lecttuce under chicken. With sauce, the lettuce also tastes very nice.

Chinese, Porridge, spinach, Uncategorized, Vegetables

Shrimp Porridge

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1. Put rice and water into a deep pot. The ratio of rice: water is 1:10.

2. Turn to high heat. When water boils, turn to low heat.

3. Cover the pot with lid. Keep heating for 20-30 mins, till rice completely done and much fatter than before. Keep an eye on the pot since it’s easy for porridge to overflow. Stir occasionally.

4. Add in a little ginger shred, shrimp and I also put in some oyster meat. Stir a bit. Boil for around 10 mins.

5. Sprinkle some salt and chopped lettuce ( you can also choose spinach or other green vegetables). Stir for 2 mins.

6. Add in some chopped spring onion. Stir for 1 min. Then it’s done.



Nice taste.

Fish, Quick recipe, Soup, tofu, Uncategorized

Salmon Miso Soup

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1. Cut a small salmon fillet into small chunks. Coat them with a little corn starch.
2. Heat a little oil in the pan. Add in a little chopped garlic and ginger, sauté till aromatic.
3. Put in salmon chunks. Fry each side till a little light brown. Pour in enough hot water covers salmon.
4. When water boils, add in Tofu chunks, and a little kelp. Cover the pan with lid. Boil for 5 mins.
5. Add in 1 tsp miso. Stir to dissolve. When soup boils again, sprinkle chopped spring onion and a little salt.

Soup, Uncategorized

Pig Tripe Soup

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1. Cut clean pig tripe into short slices.

2. Put pig tripe in a pot. Add in enough water. Heat on the stove. When the water is almost boiled. Take the tripe out. Rinse and drain. Pour the rest water out.

3. Put tripe back in the pot again. Also pour in enough water.

4. Add in several red dates, barley, ginger slices. Cover the pot with lid. Turn to high heat. When it boils, turn to low heat.

5. Keep heating for 1 hour. Sprinkle salt and white pepper powder.

Serve hot.


It tastes really good!

bread, Soup, tomato, Uncategorized, Vegetables

Beetroot Soup

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Ingredients:

1 onion chopped

1 potato peeled and chopped

1 small beetroot chopped

1 medium carrot chopped

3 clove garlic minced

2 tsp butter

A little chopped cabbage

Black pepper

Salt

4 tsp tomato sauce

1 box broth

200 ml water
1. Melt butter in the pot. Add in chopped onion and sauté a bit.

2. Add in carrot and beetroot. Stir fry for about 3 mins.

3. Pour in tomato sauce, broth and water. Cover the pot with lid. Boil for 10 mins.

4. Add in potato, garlic, cabbage and a little bay leaf. Put on the lid and boil for another 30 mins.

5. Sprinkle salt and black pepper to season.



Serve with baguette.

pumpkin, Quick recipe, Uncategorized, Vegetables

Easy Boiled Pumpkin

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I love sweet pumpkin.

I found an easy way to cook pumpkin and fried it the other day.

1. Remove the seed and peel of pumpkin. And chop into medium chunks.

2. In a pan, pour in 200 ml water. Add in 2 tsp sugar, 2 tsp light soy sauce, 2 tsp mirin. And bring to boil.

3. Put pumpkin chunks into water. Cover the pan with lid. Turn to medium heat.

4. Keep heating till pumpkin is done or water is dry.

Chicken, Potato, Uncategorized

Baked Cheesy Chicken Potato

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Preheat oven to 200 degree C.

Ingredients

1 boneless chicken leg ( cut into small pieces)

3 medium potatoes ( cut into small dices)

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1/4 cup mayonnaise

2 tsp HP sauce

1 tsp sweet & hot chili sauce

2 slice Bacon ( cut into small pieces)

Cheese

Green onion

1. In a bowl, mix chicken, potato, salt, black pepper, garlic powder, mayonnaise, chili sauce, and HP sauce. Mix them well.

2. Put them into baking pan or skillet evenly.

3. Bake for 40 mins. Stir a bit halfway.

4. Sprinkle bacon pieces over chicken and potato. Bake for another 10 mins.

5. Sprinkle cheese. Bake for 5-8 mins or till cheese melts.

6. Garnish with green onion.