Ingredients:
Chopped Kimchi 150g
Half Zucchini (chopped into bits)
1 small onion ( chopped into bits)
Flour 100g
Salt 1 tsp
Black pepper 1 tsp
Water
1 egg
1. In a large bowl mix kimchi, Zucchini and onion. Sprinkle 1 tsp salt.
2. Add in flour and water. Mix evenly. Beat in 1 egg.
3. Add in black pepper. Stir evenly.
4. Heat some oil in the pan. Beat a spoonful batter in the pan. Fry both sides till golden brown.
Ingredients:
Boneless chicken leg
Dark soy sauce 2 tsp
Cooking wine 1 tsp
Water 2 tsp
Sugar 2 tsp
Honey 2 tsp
White sesame
1. Heat a pan on the stove. When it’s hot, put chicken into the pan with the skin side down.
2. When the downside turns golden brown, flip the chicken over. Fry the other side till golden brown too.
3. Take the chicken out, and cut into smaller pieces.
4. Put the chicken pieces into pan. Add in dark soy sauce, cooking wine, sugar, water and honey. Stir evenly to make sure chicken is coated with sauce.
5. Turn the height higher. Keep stir frying till sauce reduces to almost dry. Sprinkle white sesame.
If you want to serve with rice, you can save more sauce for the rice.
Very yummy.
Ingredients:
Mushroom (put in boiling water for 2 mins. Take out. Drain and squeeze the water out)
Frozen corn kernel ( put in the boiling water for 1 min. Take out. Drain and squeeze the water out)
Bell pepper ( chopped into small pieces)
Cheese
For the pizza dough, please check:
https://chewbaccascook.wordpress.com/2016/10/24/easy-thin-pizza/
For the pizza sauce, please check:
https://chewbaccascook.wordpress.com/2016/10/25/spinach-bacon-pizza/
1. Poke the pizza dough with a fork for several times.
2. Brush pizza dough with creamy pizza sauce.
3. Sprinkle corn kernels and mushroom. Then spread bell pepper on them.
4. Sprinkle some black pepper.
5. Spread cheese on the top.
6. Preheat oven to 230 degree C. Bake for 10 mins.
Ingredients:
Several shiitakes
Some wolfberries
1 big whole chicken leg
Ginger slices
Salt
Chopped spring onion
Put chicken leg, shiitake, ginger slices and wolfberries in a deep pot. Add in enough water covers all ingredients.
When water boils, turn to low heat. Cover the lid. And simmer for at least 40 mins.
Sprinkle some salt and chopped spring onion. Cover the lid for another minute.
Ingredients:
Small onion 1 (chopped into small bits)
Bacon bits
Tomato 2 (peeled and chopped into small bits)
Frozen green peas ( in boiling water for 1 min)
Farfalle pasta (cooked)
Salt
Black pepper
Cheese
Tomato sauce
1. Heat a little oil in the pan. Add in bacon bits. Stir fry till bacon gets a bit burnt.
2. Add in onion bits. Stir fry a bit.
3. Put in all the tomato pieces. Sprinkle some salt. Add in 2 tsp tomato sauce. Braise for a while till tomatoes become tomato sauce.
4. Add in green peas. Simmer for 1 min. Turn off the stove.
5. Add in cooked farfalle pasta. Sprinkle some black pepper. And stir evenly.
Spread cheese on farfalle. Put in the microwave for around 2 mins till cheese melts.
Very yummy.
For the pizza dough, please refer:
https://chewbaccascook.wordpress.com/2016/10/24/easy-thin-pizza/
For pizza sauce:
Small onion 1 (optional, if you don’t like, you can delete it.)
Butter 15g
Flour 15g
Milk 200g
Salt
Black pepper
Mixed herbs (optional)
1. Heat butter in the pan. When it melts, put in flour. And quick stir evenly.
2. Add in chopped onion. Stir a bit.
3. Pour in milk. Turn to low heat. Keep stirring till sauce becomes condensed.
4. Sprinkle some salt, black pepper and mixed herbs.
The sauce is done.
I used 250g spinach. Cut off the root and wash clean. Put spinach in boiling water for around 40 seconds. Add in 1 tsp salt. Then take spinach out and drain.
After cooled, squeeze the water out of spinach. Try to squeeze very hard. After squeezing, chop the spinach into small pieces.
Brush the pizza dough with sauce. (Remember to poke pizza dough with fork before this step). Then sprinkle spinach and bacon bits. Last, spread cheese as much as you like.
Preheat oven to 230 degree C. Bake for around 10-12 mins.
My husband loves it.
Ingredients:
Half zucchini (cut into thin slices)
Flour 4 tsp
Salt 1/2 tsp
Egg 1 (beat slightly in a bowl)
1. In a small plastic bag, put in flour and salt. Mix them well.
2. Put zucchini slice in the bag. Shake several times to let zucchini be coated with a thin layer of flour.
3. Dip zucchini in the egg to let both side covered by egg.
4. Heat a little oil in the pan. Fry zucchini till one side turn golden brown. Then flip over. Fry both sides till golden brown.
Serve with the sauce you like.
Pizza dough:
Bread flour 100g
Salt 1/4 tsp
Yeast 1/4 tsp
Olive oil 1/4 tsp
Water 60 ml
Mix all the ingredients together in a large bowl till they cling together into a dough.
Cover the bowl with a lid or a plastic wrap till the dough becomes 2 times big.
Knead it to let the air out. And use a rolling pin to stretch it into a big thin pizza dough.
Use a fork to poke several times on the dough. Brush the dough with tomato sauce. Sprinkle cheese as much as you like. And last spread several sausage slices or ham. If you like, you can also sprinkle some mixed herbs on it like I did.
Preheat oven to 240 degree C. Bake for 10 mins.
It’s a easy pizza to make and also yummy.
Ingredients:
Mushrooms you like.
Tofu
Miso 2 tsp
Salt
Dried Kelp (Seaweed)
1. Add enough water in the pot. Put in dried kelp. Turn on the stove.
2. When the water boiling, put in tofu chunk and mushrooms. Cook for around 10 mins.
3. Add in miso, and quickly stir evenly. When water starts boiling again, turn off the stove.
Ingredients:
Chicken wings 4
Ginger slices
Chopped spring onion
Light soy sauce
Cooking wine
Salt
Oil
1. Sprinkle salt on chicken wings. And rub the skin with hand gently.
2. Put chicken wings in a bowl. Pour in some cooking wine. Spread several ginger slices and chopped spring onion. Brush light soy sauce onto wings. Marinate for around 1 hr.
3. Brush oil at the bottom of rice cooker. Spread several ginger slices and chopped spring onion.
4. Put the chicken wings in. Close the lid. Press cooking button.
5. When the oil is dry, and wings’ downside is a bit burnt. Sprinkle in 1 tsp oil and 1 tsp light soy sauce.
6. When it’s dry again, add in 3 tsp water.
7. When the button jumps to keeping warm, flip the wings. And press cooking button again. Till the wings are done.
Cooking For Fun 