Tag Archives: Chicken

Chicken, Quick recipe, Uncategorized

Green Curry Chicken

2 Comments

The green curry paste I used was bought from supermarket.

1. Heat a little oil in the pan. Add in chopped ginger and curry paste. Stir fry till aromatic.

2. Pour in 1 small pack of chicken stock and 150 ml coconut milk. Stir well and bring to boil.

3. Add in chicken. I cut chicken into slices before cooking so they would be easier to be cooked.

4. Simmer for around 10 mins. Add in French beans, chopped onion and red chili. Simmer for another 3-5 mins.

5. Squeeze in a little lime juice before serving.

Yummy!

Perfect to go with rice or noodle!

baking, Chicken, Uncategorized

No-failure Oven Roasted Chicken

2 Comments

I tried it several days ago and my husband loved it.

First, prepare marinade. In a sauce pan, add in several ginger and garlic slices. Pour in 50 ml cooking wine and 100 ml light soy sauce. Add in 3 tablespoon sugar and bay leaves. Turn on the stove and heat it till sugar melted. Then turn off the stove and set it aside.

For the chicken, here I used a half chicken. Use a toothpick to poke it several times so that marinade can work better.

Put chicken in a zip bag or a container. Pour the marinade in. Give it a good massage. Then put the lid on and put into fridge for overnight or even longer like one day or two days.

When it’s ready to cook, preheat oven to 190 degree C. Bake for 40 mins.

You can wrap the chicken wing with aluminum foil to prevent it getting burnt. ( I should’ve done that earlier).

Chicken, Quick recipe, Uncategorized

Chicken Asparagus Roll

Leave a comment

1. Trim asparagus. Heat a pan. Add in a little oil. Fry asparagus for 2-3 mins.

2. Put a boneless chicken leg on cutting board. Flaten it a little with the back of knife. Season with salt and pepper.

3. Put the asparagus on it. Roll it and tie it up.


4. Fry the chicken roll in pan till a little brown.

5. Preheat oven to 200 degree C. Bake for 20 mins. Flip it once or twice while baking.


Cut into slices before serving.

Chicken, Uncategorized

Easy Glazed Chicken Drumstick 

Leave a comment

http://www.cdkitchen.com/recipes/recs/283/Japanese_Chicken_Drumsticks54652.shtml
Ingredients:

1 cup water

1/4 cup vinegar

1/4 cup soy sauce

2 tsp sugar

1 clove garlic

White sesame
Put all ingredients in the pan. Mix well. Put chicken drumstick in the pan too.

Turn to high heat and bring to boil.

Then turn to low heat. Simmer for 30 mins.

Turn up the heat to reduce the liquid, till sticky glaze.

Take chicken drumstick out in the plate. Pour over glaze and sprinkle white sesame.

Chicken, Quick recipe, Uncategorized

Simply-cooked Chicken Breast

Leave a comment

1. Cut one whole chicken breast into two halves.

2. Use knife’s blunt edge to beat each side of chicken breast. Sprinkle salt and black pepper powder.

3. Pat chicken breast with corn starch. Shake off the extra.

4. Heat a little butter in a pan.

5. Put chicken breast in and fry each side till slightly golden brown. Then put them in a plate.

6. For the sauce, you can use the one you like. I put 2 tsp HP sauce, 1 tsp light soy sauce, 1 tsp sugar, 2 tsp water and 1/2 black pepper granule. Mix them in saucepan on the stove till condensed. Pour over chicken breast.


Chicken, Uncategorized

Oven-roasted Chicken Wings

Leave a comment

Clean chicken wings ( I used 4 ). Use a toothpick to poke several times and put them in a plastic bag.

Prepare sauce:

1 tsp salt

1 tsp black pepper powder

1/2 tsp dark soy sauce

1 tsp light soy sauce

2 tsp HP Sauce

3 chopped garlic cloves
Mix them well. Then pour into bag.

Rub the bag to let the chicken be coated with sauce for a little while.

Let the chicken be marinated for at least 3 hours.

Preheat oven to 200 degree C.

Roast for 20 mins. Flip over halfway.


My husband loved them.

Chicken, Chinese, Uncategorized, Vegetables

Soy Sauce Chicken

Leave a comment

Here I used one boneless chicken leg.

1. Heat a pan on stove. Add in a little oil. Add in 1 tsp dark soy sauce, 3 tsp light soy sauce, and 1 tsp sesame oil. Mix them well.

2. Put chicken into the pan. Flip it to let it be coasted with sauce.

3. Cover the pan with lid. Turn to low heat. Flip the chicken occasionally.

Cook for around 15 mins. Poke the chicken with a toothpick to see if the chicken is done.

If the toothpick comes out clean and no blood comes out, then it’s ok.

4. Add in a little Gigi we shreds and chopped garlic. Turn back to medium heat. Cook for 2 mins.


5. Take the chicken out.


Cut into slices.


Pour the sauce over chicken.


I put some lecttuce under chicken. With sauce, the lettuce also tastes very nice.

Chicken, Potato, Uncategorized

Baked Cheesy Chicken Potato

Leave a comment

Preheat oven to 200 degree C.

Ingredients

1 boneless chicken leg ( cut into small pieces)

3 medium potatoes ( cut into small dices)

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1/4 cup mayonnaise

2 tsp HP sauce

1 tsp sweet & hot chili sauce

2 slice Bacon ( cut into small pieces)

Cheese

Green onion

1. In a bowl, mix chicken, potato, salt, black pepper, garlic powder, mayonnaise, chili sauce, and HP sauce. Mix them well.

2. Put them into baking pan or skillet evenly.

3. Bake for 40 mins. Stir a bit halfway.

4. Sprinkle bacon pieces over chicken and potato. Bake for another 10 mins.

5. Sprinkle cheese. Bake for 5-8 mins or till cheese melts.

6. Garnish with green onion.

Chicken, Uncategorized, Vegetables

Caramelized Chicken Legs

Leave a comment

Original recipe: (I couldn’t find the link)


1. Preheat oven to 180 degree C.

2. Clean chicken legs and sprinkle a little salt and black pepper.

3. In a bowl, add in 3/4 cup honey, 1/2 cup soy sauce, 1/4 tomato sauce and 3 cloves minced garlic. Mix them well.

4. Place chicken legs in a skillet. Pour the sauce in.


5. Bake for 45 mins. ( flip over halfway)

6. I put in some baby carrots. Then turn to 200 degree C. And bake for another 15-20 mins till sauce becomes condensed.




Baked carrots are perfect for pasta or rice.

Chicken, Uncategorized

Baked Sauce Chicken Wings

Leave a comment

1. Preheat oven to 220 degree C.

2. In a bowl, mix 1/4 cup flour, 1/4 tsp salt and 1/2 tsp black pepper.

3. Put chicken wings in mix flour. Shake off the excess.

4. Put chicken wings in the oven. And bake for 40 mins. Flip over halfway.

5. In another bowl, add in 1/4 cup HP sauce and 1/8 cup honey. Mix well.

6. Dip chicken wings in sauce and let them be coated evenly.

7. Bake for another 10 mins.

Very delicious!