It’s very easy to make these small pizzas. And it tastes really good.
Heat some butter in the pan. Put in chopped garlic granules. Stir fry a bit. Then add in mushroom slices. Stir fry till they are done. Spread some salt, black pepper and mixed herbs.
Put stir fried mushrooms on bread slices. And sprinkle cheese on it. Heat in microwave oven till cheese melts.
This is a healthy and quick dish.
1. Prepare shrimps and vegetables. (I chose frozen ones, which are really convenient)
2. Marinate shrimps with 1 tsp light sauce, 1 tsp cooking wine, 1 tsp salt and 1 tsp starch.
3. Frozen vegetables in boiled water for 2 minutes.
4. Heat the oil in pan, and stir fry shrimps till the color becomes reddish. And remove the shrimps out.
5. Stir fry vegetables for 1-2 minutes.
6. Add in the shrimps and a little salt. Stir fry evenly.
Ready to serve.
1. Put spinach in boiling water for several seconds. Take them out and drain. While spinach is cool, use hand to squeeze it and let the water out.
2. Heat some oil in the pan. Pour in mixed eggs. Once it solidifies, quick stir fry.
3. Add in spinach and some salt. Quick stir fry a little.
My husband loves eggs, and I love vegetables. Black fungus is said that can help clean waste in Hunan body. So I think it’s a healthy dish and also a dish makes both of us happy.
1. Make scrambled egg. And take them out.
2. Heat a little oil in the pan. Add in cucumber slices and stir fry till they get a little done.
3. Add in black fungus. Stir fry for another 1 minute or two.
4. Add scrambled egg into the pan with a little salt. Quick Stir fry evenly.
Becside my husband is crazy about eggs, I try to cook scrambled eggs with many different vegetables.
This is also an easy dish to cook.
1. Make scrambled egg. And put it in the plate.
2. Heat a little oil in the pan. Put in zucchini slices. Keep stir frying till zucchini is done.
3. Add in scramble egg, some salt. And stir fry evenly.
Scrambled egg really can go well with many vegetables.
This is also a very easy dish.
1. Make scrambled egg.
2. Take scrambled egg out. Add a little oil in the pan. When oil is hot, put chopped young garlic shoot in.
3. Stir fry till young garlic shoot’s skin gets crinkled.
4. Add in scrambled egg, and a little salt. Stir evenly. And it’s done.
1. Tear off snow peas’ two ends, and put in boiling water for 1 min. Take out, rinse and drain.
2. Heat some oil in the pan. Stir fry some bacon bits first, till bacon bits get golden brown.
3. Add in carrot slices. Keep stir frying till carrots almost done.
4. Add in drained snow peas and black fungus. Also add a little light soy sauce. Stir fry for a while.
5. At last add in some salt. Stir fry evenly and it’s done.
Chinese ways of cooking potatoes are very different from western ones.
Ingredients:
Pork (cut into thin slices, marinated with a little salt, light soy sauce and corn starch)
Potato (cut into thin slices)
Bell pepper ( cut into small pieces)
Light soy sauce
Salt
Water
1. Put potato slices in boiling water till they are almost done. Take them out, rinse and drain.
2. Heat some oil in the pan. Put in pork. Stir fry till pork gets golden brown.
3. Add in bell pepper and potato slices with 1 tsp light soy sauce, a little salt and water. Quick stir fry for 2-3 mins.
Quick and easy Chinese cuisine.
1. Get penne cooked first.
2. Chop a cucumber into thin slices.
3. Half boiled egg: Put egg and cold water in a pot. Don’t put the lid on. Heat the pot until many big bubbles appear at the bottom. Then turn off the stove and remove the pot. Cover the pot with lid for two minutes. Then take the egg out and put it into cold water.
4. Mix the penne with cucumber slices, half boiled egg, and salad cream.
The penne salad is done.
I love all kinds of mushroom.
This dish is very simple.
1. Tear king oyster mushroom into thin slices or you can just cut it.
2. Heat some oil in the pan. Stir fry chopped garlic first. Then put mushroom in. A lot of water will come from mushroom while stir frying.
3. Add some oyster sauce, a little light soy sauce and a little dark soy sauce. Stir fry evenly. Stir fry till mushroom becomes dry and no more water in the pan. Then the dish is done.
Cooking For Fun 