Ingredients:
Mushrooms you like.
Tofu
Miso 2 tsp
Salt
Dried Kelp (Seaweed)
1. Add enough water in the pot. Put in dried kelp. Turn on the stove.
2. When the water boiling, put in tofu chunk and mushrooms. Cook for around 10 mins.
3. Add in miso, and quickly stir evenly. When water starts boiling again, turn off the stove.
Here beef slices are the kind for hot pot.
1. Stir fry beef slices in the pan till color turns light and no blood. Take them out.
2. Heat a little oil in the pan. Put in chopped ginger, 1 tsp Pixian Bean Sauce and 1 tsp sweet bean sauce. Stir fry a bit.
3. Add in golden needle mushroom. Stir evenly with sauce.
4. Put in fried beef. Stir fry evenly with golden needle mushrooms.
5. Spread vermicelli ( soaked in the water for several minutes) on the beef and mushrooms. Sprinkle some sugar. Add in a little water. Cover the pan with lid.
6. Braise for several minutes till vermicelli done. Sprinkle chopped spring onion and green chili. Stir fry for another minute.
It’s a very easy dish. And I think it keeps the nature of king oyster mushroom.
First, cut king oyster mushrooms into slices. Then heat some oil in the pan. Spread mushroom slices and fry them. When downside turns golden brown and curly, flip them over. Sprinkle some salt and black pepper at the same time. When the other side also turns golden brown, it is done. Very easy and quick.
It’s an easy soup to make.
Ingredients:
Chicken ( I used 2 big chicken wingsticks)
Shiitake
Bamboo shoot ( cut into medium pieces)
Carrot ( chop into medium pieces)
Snow pea ( put in boiling water for 1 min. Take out and drain)
Oil
Light soy sauce
Salt
Hot water
1. Heat a little oil in the pot. Put in chicken. Stir fry a bit till the color turns a bit golden.
2. Add in carrot and bamboo shoot with a little light soy sauce. Stir fry a little.
3. Pour in hot water covers all ingredients. If you have soup-stock, that’ll be better. Add in several shiitakes. Cover the pot with lid.
4. When all ingredients are done, add in snow peas. Then simmer for another 4 or 5 mins. Spread some salt.
It’s very easy to make these small pizzas. And it tastes really good.
Heat some butter in the pan. Put in chopped garlic granules. Stir fry a bit. Then add in mushroom slices. Stir fry till they are done. Spread some salt, black pepper and mixed herbs.
Put stir fried mushrooms on bread slices. And sprinkle cheese on it. Heat in microwave oven till cheese melts.
When my husband feels sick, I cook him chicken soup. Actually, every time I make chicken soup, it’s possibly to leave some over. So I keep the left soup in a jar and stored in fridge. Stored chicken soup can be used to cook. And the easiest one is to cook noodles.
This is the fresh soup not the stored one.
It’s easy to make chicken soup.
Put chicken in a deep pot. Add in enough water and several ginger slices. Turn to high heat at first. When the soup boiled, turn to low height. If you want really good chicken soup, you’d better cook it for at least one hour. The soup will taste really great. I cooked it for about one hour and a half. And add some salt to it, or it will be plain. I also added several shiitake, because I really like it.
You can cook noodle when chicken soup is almost done. Just cook noodle with water. When noodle is cooked. Take it out and drain. After drained, put noodle in a bowl.
Scoop some chicken soup and add to noodle in the bowl. If you like, you can add some green vegetables and chopped spring onion.
My husband are it all, even he’s sick. It’s very nutritious.
Vegetables I used includes tomato, shiitake, carrot and spinach.
1. Remove peel of tomato. Chop tomato and carrot into small pieces.
2. Heat a very little oil in the pan. Put tomato pieces in. Stir fry a bit.
3. Add in enough water. Put carrot and shiitake in.
4. Simmer till carrot softens. Because I cooked other dishes at the same time, so I let the soup simmer for about 30 mins.
5. Finally, add in spinach. Add some salt and a little sugar.
This dish is actually similar to yellow chicken stew. Yellow chicken stew is really popular in China. I guess there are yellow chicken stew restaurants in every China’s city.
It’s a dish made mainly of chicken, shiitake and green bell pepper.
I cooked it in a relatively easy way.
1. Cut boneless chicken leg into medium pieces. You can use other chicken parts, but I don’t recommend chicken breast.
2. Heat some oil in the pan. Put in chicken, stir fry till chicken gets a little golden brown on the edge.
3. Add in carrot and shiitake slices. Stir fry for a while.
4. Add in 1 tsp light soy sauce, 1 tsp dark soy sauce and 1 tsp sugar. Stir fry evenly.
5. Pour in enough water covers all ingredient. Cover the pan with lid and use low or medium heat.
6. Before the sauce in pan is almost dry. Put in bell pepper pieces, and turn to high heat.
7. Keep stir frying till sauce is dry.
It’s an ideal match for rice.
If you want it to be spicy, you could add a little dry red chili at first.
I love all kinds of mushroom.
This dish is very simple.
1. Tear king oyster mushroom into thin slices or you can just cut it.
2. Heat some oil in the pan. Stir fry chopped garlic first. Then put mushroom in. A lot of water will come from mushroom while stir frying.
3. Add some oyster sauce, a little light soy sauce and a little dark soy sauce. Stir fry evenly. Stir fry till mushroom becomes dry and no more water in the pan. Then the dish is done.
Cooking For Fun 