2. Prepare a whole boneless chicken leg. Cut it into small chunks.
3. Heat a pan. Add in a little oil. Sear the chicken till brownish.
4. Add in 1 tablespoon light soy sauce, 1/2 tablespoon mirin (Japanese sweet cooking wine), 1/2 tablespoon dark soy sauce, 1 tsp sugar, 1 tablespoon honey. Mix chicken well with sauce.
5. Pour in 1 cup hot water. Simmer chicken for 10 mins.
6. Set chicken aside. Turn to high heat. Reduce the sauce till very thick. You can add in a little starch water to help. The. The teriyaki sauce is done.
7. Brush pizza dough with teriyaki sauce. Sprinkle cheese. Then chicken and vegetable. At last another layer of cheese.
8. Into 200 degree C oven for 10 mins or till cheese melts.
1. Prepare ingredients. Vegetables you like. I chose onion, mushroom, Chinese cabbage, tofu and sausage. Cut them into smaller pieces and place them in the pot.
2. Prepare sauce:
2 tablespoon Korean chili paste, 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 tablespoon chili powder, 1 tablespoon water. Mix them well.
3. Pour sauce into the pot. Pour in stock which can reach half height of the ingredients.
4. Turn on the heat. When all ingredients are almost cooked. Add in instant noodles and 1 piece of cheese along with some kimchi.
I got this recipe when I was checking on China Weibo. And I believe the original recipe is from a Japanese APP called Cookpad. And the author’s name is Mari. This recipe is the easiest way to make cheesecake.
All you need are:
Cream 180g
White chocolate 40g
Cream cheese 200g
Eggs 2
Lemon juice 1/2tsp
1. Melt white chocolate with cream in a saucepan by low heat. Keep stirring.
2. Whip the cream cheese till light.
3. Beat eggs into cream cheese. Better add in 2-3 times.
1. Wash 1 cup cherry tomatoes in water. Cut a cross at the bottom of each tomato.
2. Soak tomatoes in boiling water for a little while to make it easy to peel them.
3. Heat a sauce pan. Add in 2 tsp olive oil. When the oil heated, add in 2 cloves chopped garlic. Sauté till aromatic.
4. Add in all the peeled cherry tomatoes. Stir fry and press with spatula or a spoon. It’s fine to have some tomato lumps. That actually makes pizza taste better.
5. Add in 1 tsp salt, 1/2 tsp dried herbs, 1 tsp sugar and 1 tablespoon tomato sauce. Mix all the ingredients well and set aside to cool down.
I found a very inspiring video on YouTube. And this enthusiastic Italian cook showed everybody how he made a perfect pizza. I just followed his guide.
For the pizza dough:
1 1/2 cup bread flour
1/2 cup warm water (more or less due to different flour)
3 g instant yeast
1 tsp salt.
Mix flour and salt in a bowl. Dissolve yeast in warm water. Pour yeast water into flour. Knead into a dough. If the flour is too sticky, then add more flour. Fold the dough several times. Then place it in a bowl, cover with plastic and let it rise till 2 times big.
Preheat oven to 220 degree C.
Press the dough into a big thin pizza dough. Brush pizza sauce. Sprinkle a little salt. Drizzle olive oil. Grate Parmesan cheese. Then sprinkle mozzarella cheese (I’m always very generous with mozzarella cheese, that’s why my pizza always looks white on the surface. 🙂 ), and basil leaves. Drizzle a little olive oil again.
Into the oven and bake for 7 mins.
The whole kitchen is full of sweet fragrance . It smells so so good.
So far, this is the best pizza I’ve ever cooked. It tastes so so good.
Very soft, and cheesy. Tomato sauce I made has a special texture and adds more flavor to the pizza. Every ingredient works so well.
1. Put escargots into preheated oven (180 degree C) for 12 mins. I bought frozen escargots from Cold Storage (supermarket in Singapore). Please cook them according to the instruction.
2. Cook pasta. After cooked, reserve a little stock and drain pasta.
3. Put drained pasta in a big bowl. Add in pesto sauce (bought from supermarket). Toss pasta evenly with pesto sauce. If pasta is too dry, add in a little pasta stock.
Cooking For Fun 