Tag Archives: cheese

Cheesey Croquette 


1. 2 medium potatoes peeled and cut into small pieces.

2. Boil or steam till done.

3. Put frozen carrot dices, corns and sweet peas in boiling water for several seconds. Then take out and drain.

4. Mash potato pieces in a bowl. Add in carrot, corn and sweet peas. Stir well.

5. Sprinkle salt and black pepper. Stir evenly.

6. Put a spoonful of mashed potato in hand. Add in some cheese. Then wrap it up and make into round shape.

7. Coat rounds with a thin layer of flour, then egg mixture and bread crumbs at last.

8. Fry in the pan till golden brown. I just shallow fried them.



Served with sauce you like.

Strawberry Cheesecake Pie


For the crust, please refer to:

https://chewbaccascook.wordpress.com/2016/10/15/lemon-pie/

Filling:

250 g cream cheese softened

100g evaporated milk

2 small eggs

100g sugar

2 tsp flour

1/2 vanilla

1. Cream cheese with sugar till smooth.

2. Add in milk and eggs one at a time. Mix well.

3. Add in vanilla, flour and mix well.

4. Pour filling into crust. Preheat oven to 180 degree C and bake for 35-40 mins.


For the strawberry topping:

In a saucepan, put in chopped strawberry and sugar. When strawberry turns soft, add in a little cornstarch. Stir evenly for another minute or 2 till sauce boils again. And pour it over the cheesecake pie.

Spinach & Mushroom Egg


Ingredients:

Spinach ( put in boiling water for several seconds. Take out. Cool and drain. Then chop into small pieces).

Mushroom

1 small onion (chop into shreds)

Eggs 2

Salt

Black pepper

Cummin seed

Garlic 2 cloves ( chopped into granules)

Red chili (optional)

Cheese

1. Heat a little olive oil in the pan. Put in onion, stir fry a bit.

2. Add in mushroom. Stir fry till mushroom turns soft.

3. Put in spinach. Stir evenly.

4. Sprinkle salt, black pepper and cummin seed.

5. Dig two small holes in vegetables. Beat in egg in each hole.

6. Cover the pan with lid for 3 mins.

7. Spread red chili rings, and cover the lid for another 1 min.


8. Dish out in the plate. Sprinkle Parmesan cheese. I also sprinkle some cheddar cheese shreds.

9. In the microwave stove for around 3 mins or till cheese melts.

Brazilian Cheese Bread

I got the recipe from my English teacher. I changed the recipe a little bit.

Ingredients:

Water 45 ml

Milk 45 ml

Olive oil 45 ml

Tapioca flour 125 g

Salt 1 pinch

Half beaten egg

Grated Parmesan cheese 30 g

1. Boil water, milk, olive oil together with low heat. Once boiled, remove from the stove.

2. In a large bowl mix tapioca flour with water, milk & oil mixture. Mix them well.

3. Add in Parmesan cheese and knead again.

4. Last add in half egg.

5. Preheat oven to 200 degree C. Make batter into small balls. And place them on the baking pan.

6. Bake for 20 mins.

Cheesey Farfalle Pasta

Ingredients:

Small onion 1 (chopped into small bits)

Bacon bits

Tomato 2 (peeled and chopped into small bits)

Frozen green peas ( in boiling water for 1 min)

Farfalle pasta (cooked)

Salt

Black pepper

Cheese

Tomato sauce

1. Heat a little oil in the pan. Add in bacon bits. Stir fry till bacon gets a bit burnt.

2. Add in onion bits. Stir fry a bit.

3. Put in all the tomato pieces. Sprinkle some salt. Add in 2 tsp tomato sauce. Braise for a while till tomatoes become tomato sauce.

4. Add in green peas. Simmer for 1 min. Turn off the stove.

5. Add in cooked farfalle pasta. Sprinkle some black pepper. And stir evenly.


Spread cheese on farfalle. Put in the microwave for around 2 mins till cheese melts.


Very yummy.

Spinach Bacon Pizza

For the pizza dough, please refer:
https://chewbaccascook.wordpress.com/2016/10/24/easy-thin-pizza/

For pizza sauce:

Small onion 1 (optional, if you don’t like, you can delete it.)

Butter 15g

Flour 15g

Milk 200g

Salt

Black pepper 

Mixed herbs (optional)

1. Heat butter in the pan. When it melts, put in flour. And quick stir evenly.

2. Add in chopped onion. Stir a bit.

3. Pour in milk. Turn to low heat. Keep stirring till sauce becomes condensed.

4. Sprinkle some salt, black pepper and mixed herbs.


The sauce is done.

I used 250g spinach. Cut off the root and wash clean. Put spinach in boiling water for around 40 seconds. Add in 1 tsp salt. Then take spinach out and drain.

After cooled, squeeze the water out of spinach. Try to squeeze very hard. After squeezing, chop the spinach into small pieces.
Brush the pizza dough with sauce. (Remember to poke pizza dough with fork before this step). Then sprinkle spinach and bacon bits. Last, spread cheese as much as you like.

Preheat oven to 230 degree C. Bake for around 10-12 mins.



My husband loves it.

Easy Thin Pizza


Pizza dough:

Bread flour   100g

Salt   1/4 tsp

Yeast   1/4 tsp

Olive oil   1/4 tsp

Water    60 ml

Mix all the ingredients together in a large bowl till they cling together into a dough.

Cover the bowl with a lid or a plastic wrap till the dough becomes 2 times big.

Knead it to let the air out. And use a rolling pin to stretch it into a big thin pizza dough.

Use a fork to poke several times on the dough. Brush the dough with tomato sauce. Sprinkle cheese as much as you like. And last spread several sausage slices or ham. If you like, you can also sprinkle some mixed herbs on it like I did.

Preheat oven to 240 degree C. Bake for 10 mins.


It’s a easy pizza to make and also yummy. 

Cheese Ham Toast

It’s a easy toast to make.

All you need are:

2 pieces of toast

1 egg

2 pieces of ham (pan-fried already)

1 cheese slice

One pieces of toast at the bottom, then a piece of ham, cheese, another pieces of ham and a toast on the top.

Put it in egg mixture to let top & bottom toast absorb egg.

Heat a little butter in the pan. When melted, put toast in and fry both side till golden brown.


A good choice for breakfast. Yummy and quick.