1. Heat skillet on stove.
2. Add in a little oil. Turn to medium heat.
3. Put in chopped garlic. Sauté a bit.
4. Add in chopped bacon slices. Stir fry for 2 or 3 mins.
5. Add in Zucchini slices. Stir fry Till Zucchini turn soft.
6. Sprinkle salt and black pepper. Stir fry evenly for another 2-3 mins.
Preheat oven to 200 degree C.
Ingredients
1 boneless chicken leg ( cut into small pieces)
3 medium potatoes ( cut into small dices)
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1/4 cup mayonnaise
2 tsp HP sauce
1 tsp sweet & hot chili sauce
2 slice Bacon ( cut into small pieces)
Cheese
Green onion
1. In a bowl, mix chicken, potato, salt, black pepper, garlic powder, mayonnaise, chili sauce, and HP sauce. Mix them well.
2. Put them into baking pan or skillet evenly.
3. Bake for 40 mins. Stir a bit halfway.
4. Sprinkle bacon pieces over chicken and potato. Bake for another 10 mins.
5. Sprinkle cheese. Bake for 5-8 mins or till cheese melts.
6. Garnish with green onion.
Ingredients:
1 small onion ( chopped into flakes)
2 clove garlic ( minced)
Baby carrots several
1 chopped small tomato
1 box of chicken broth
2 stalks chopped celery
Cabbage
French beans
2 tsp tomato sauce
Salt
Black pepper
A little fried mixed herbs
1. Heat a little oil in the pan. Add in onion and garlic. Sauté a bit.
2. Add in baby carrots. Stir fry for 1 min or 2. Put in chopped tomato.
3. Pour in chicken broth and tomato sauce. Turn to high heat. When soup boils, turn to low heat. Cover the pan and simmer for around 15 mins or till ingredients turn to soft.
4. Add in the rest Vegetables: French beans, celery and cabbage. Simmer for another 5-10 mins till everything is cooked.
5. Sprinkle a little salt, black pepper and mixed herbs.
Serve hot.
My husband has been asking me to cook fried soft shell crab for him for a long time. We finally bought some frozen soft shell crabs from a fish market.
I cleaned crab according to this YouTube vedio:
1. Wipe the crabs with kitchen towel.
2. In a bowl add in 1/4 cup milk and half of a small beaten egg. Mix them well.
3. In a platter, add in 1/2 cup flour, 1 tsp salt and 1 tsp black pepper. Mix them well too.
4. Dip crab in flour mixture first, then milk mixture and last flour mixture again. Shake off the excess.
5. Heat some oil in the pan. I shallow fried them instead of deep frying. When the oil becomes very hot, put flour-coated crabs in. Fry each side till golden brown. Actually, I fried them till dark golden brown so that they can be very crispy.
Serve with lemon wedges.
My husband loves it. He said it’s almost same as he had in restaurant.
1. Preheat oven to 180 degree C.
2. Melt 20g butter, then mix in fresh juice of half small lemon. Also add in 1/2 tsp garlic powder.
3. In a bowl, add in 1/4 cup flour, some salt, black pepper and a little mixed herbs.
4. Dip cod fillet in butter mixture first then in flour mixture.
5. Place cod fillet in a baking pan. Bake for 25-30 mins.
I also put several baby carrots and French beans in the baking pan and let them be baked with cod.
It’s a healthy and quick dish to make.
1. Prepare a canned tuna. Take the fish meat out and Drain it.
2. Use a cutter to make half Zucchini into strips.
3. Heat a skillet. Add in a little olive oil.
4. Add in chopped onion and garlic. Sauté a bit.
5. Add in tuna. Stir fry for 2-3 mins.
6. Add in Zucchini strips. Stir fry for another 3 mins.
7. Put in cooked spaghetti. Stir fry evenly. Sprinkle salt and black pepper. Then ready to serve.
Original recipe: (I couldn’t find the link)
1. Preheat oven to 180 degree C.
2. Clean chicken legs and sprinkle a little salt and black pepper.
3. In a bowl, add in 3/4 cup honey, 1/2 cup soy sauce, 1/4 tomato sauce and 3 cloves minced garlic. Mix them well.
4. Place chicken legs in a skillet. Pour the sauce in.
5. Bake for 45 mins. ( flip over halfway)
6. I put in some baby carrots. Then turn to 200 degree C. And bake for another 15-20 mins till sauce becomes condensed.
Baked carrots are perfect for pasta or rice.
1. Wipe salmon with kitchen towel and make them dry.
2. Sprinkle some salt.
3. Heat some oil in a skillet on stove till smoke hot.
4. Put salmon fillet in skillet. 3 mins for each side.
5. Add in chopped garlic. Sauté a bit.
6. Pour in lemon sauce ( fresh lemon juice: sugar = 1:7, and 1 tsp black pepper powder).
7. Heat till sauce becomes a bit condensed. Sprinkle chopped spring onion.
Serve hot.
Perfect match for rice.
1. Preheat oven to 220 degree C.
2. In a bowl, mix 1/4 cup flour, 1/4 tsp salt and 1/2 tsp black pepper.
3. Put chicken wings in mix flour. Shake off the excess.
4. Put chicken wings in the oven. And bake for 40 mins. Flip over halfway.
5. In another bowl, add in 1/4 cup HP sauce and 1/8 cup honey. Mix well.
6. Dip chicken wings in sauce and let them be coated evenly.
7. Bake for another 10 mins.
Very delicious!
Sometimes, I’m feeling like very lazy. Then I will try some easy dishes or simplify some complicated dishes.
1. Clean shrimps (actually I used small prawns) and remove the shell and head.
2. Marinate shrimps with a little salt and black pepper.
3. In a bowl, mix 1/2 cup flour and 1/8 cup starch. In another small bowl, beat in one egg.
4. Heat skillet on stove, pour in enough oil to fry shrimps.
5. First, put shrimps in egg, then dip in flour mixture and let them be coated with thick flour.
6. Fry them till golden brown.
7. In a big bowl, add in 1/4 cup mayonnaise ( I used salad cream) and 3-5 tsp hot & sweet chili sauce. If you want it to be more spicy, then you can add more. Because my husband can’t accept spicy food, so I just added 3 tsp. Also add in some chopped spring onion or parsley. Mix them well.
8. Put fried shrimps into sauce. Stir well to let shrimps be coated with sauce.
Ready to serve.
Easy but delicious. My husband loves it.
Cooking For Fun 