Tag Archives: recipe

Spinach Bacon Pizza

For the pizza dough, please refer:
https://chewbaccascook.wordpress.com/2016/10/24/easy-thin-pizza/

For pizza sauce:

Small onion 1 (optional, if you don’t like, you can delete it.)

Butter 15g

Flour 15g

Milk 200g

Salt

Black pepper 

Mixed herbs (optional)

1. Heat butter in the pan. When it melts, put in flour. And quick stir evenly.

2. Add in chopped onion. Stir a bit.

3. Pour in milk. Turn to low heat. Keep stirring till sauce becomes condensed.

4. Sprinkle some salt, black pepper and mixed herbs.


The sauce is done.

I used 250g spinach. Cut off the root and wash clean. Put spinach in boiling water for around 40 seconds. Add in 1 tsp salt. Then take spinach out and drain.

After cooled, squeeze the water out of spinach. Try to squeeze very hard. After squeezing, chop the spinach into small pieces.
Brush the pizza dough with sauce. (Remember to poke pizza dough with fork before this step). Then sprinkle spinach and bacon bits. Last, spread cheese as much as you like.

Preheat oven to 230 degree C. Bake for around 10-12 mins.



My husband loves it.

Pan-fried Zucchini 

Ingredients:

Half zucchini (cut into thin slices)

Flour 4 tsp

Salt 1/2 tsp

Egg 1 (beat slightly in a bowl)

1. In a small plastic bag, put in flour and salt. Mix them well.

2. Put zucchini slice in the bag. Shake several times to let zucchini be coated with a thin layer of flour.

3. Dip zucchini in the egg to let both side covered by egg.

4. Heat a little oil in the pan. Fry zucchini till one side turn golden brown. Then flip over. Fry both sides till golden brown.


Serve with the sauce you like.

Easy Thin Pizza


Pizza dough:

Bread flour   100g

Salt   1/4 tsp

Yeast   1/4 tsp

Olive oil   1/4 tsp

Water    60 ml

Mix all the ingredients together in a large bowl till they cling together into a dough.

Cover the bowl with a lid or a plastic wrap till the dough becomes 2 times big.

Knead it to let the air out. And use a rolling pin to stretch it into a big thin pizza dough.

Use a fork to poke several times on the dough. Brush the dough with tomato sauce. Sprinkle cheese as much as you like. And last spread several sausage slices or ham. If you like, you can also sprinkle some mixed herbs on it like I did.

Preheat oven to 240 degree C. Bake for 10 mins.


It’s a easy pizza to make and also yummy. 

Chicken Wings By Rice Cooker

Ingredients:

Chicken wings 4

Ginger slices

Chopped spring onion

Light soy sauce

Cooking wine

Salt

Oil

1. Sprinkle salt on chicken wings. And rub the skin with hand gently.

2. Put chicken wings in a bowl. Pour in some cooking wine. Spread several ginger slices and chopped spring onion. Brush light soy sauce onto wings. Marinate for around 1 hr.

3. Brush oil at the bottom of rice cooker. Spread several ginger slices and chopped spring onion. 

4. Put the chicken wings in. Close the lid. Press cooking button.

5. When the oil is dry, and wings’ downside is a bit burnt. Sprinkle in 1 tsp oil and 1 tsp light soy sauce.

6. When it’s dry again, add in 3 tsp water.

7. When the button jumps to keeping warm, flip the wings. And press cooking button again. Till the wings are done.

Cranberry White Chocolate Chip Cookies

Ingredients:

Sugar 75 g

Brown sugar 25g

Margarine 120g

Egg 1

Vanilla 1/4 tsp

Cinnamon 1/4 tsp

Baking soda 1/4 tsp

Salt 1 pinch

Flour 70g

Oats 1 cup

Dried cranberry 1/4 cup

White chocolate chips 60g ( or as much as you like)

1. Cream butter with sugar & brown sugar.

2. Beat in egg and vanilla.

3. Add in cinnamon, baking soda, salt and flour.

4. Fold in oats, dried cranberries, and white chocolate chips. Press a spoonful better to the baking pan.


5. Preheat oven to 190 degree C. Bake for 10-12 mins.

Cinnamon French Toast

Ingredients:

4 pieces of toast

2 eggs

80g milk

25g flour 

30g sugar

1/4 tsp vanilla

1 pinch salt

1 pinch cinnamon 
Except toasts, put all the ingredients in a large bowl and mix well.

Dip toast in the batter to let both sides be coated with batter.

Heat 1 tsp butter in the pan. Fry toasts till both sides turn golden brown.



Served with syrup. My husband loves it.

Cheese Ham Toast

It’s a easy toast to make.

All you need are:

2 pieces of toast

1 egg

2 pieces of ham (pan-fried already)

1 cheese slice

One pieces of toast at the bottom, then a piece of ham, cheese, another pieces of ham and a toast on the top.

Put it in egg mixture to let top & bottom toast absorb egg.

Heat a little butter in the pan. When melted, put toast in and fry both side till golden brown.


A good choice for breakfast. Yummy and quick.

Blueberry Coffee Cake

For the cake:

Butter 50g

Sugar 70g

Egg 1

Milk 60g

Flour 140g

Baking powder 1 tsp

Salt 1/4 tsp

Blueberry 1 small box ( because I only had 1 small box, which is around 120g. You can add more if you like rich blueberry flavor)

1. Mix flour, baking soda, and salt in a large bowl.

2. In another bowl, cream butter and sugar till creamy.

3. Beat in egg and vanilla.

4. Add in flour mixture and milk alternately till flour mixs in. Stir in blueberries.

Pour the batter into pan.

For the top:

Brown sugar 50g

Flour 3 tsp

Cinnamon powder 1 tsp

Butter 2 tsp

Combine all the topping ingredients in a small bowl (except butter). Cut in butter. And make them into crumb. Sprinkle over batter.
Preheat oven to 180 degree C. Bake for around 45 mins. Or when it can pass the toothpick test.

It is very similar to the blueberry cake I baked before:
https://chewbaccascook.wordpress.com/2016/09/24/blueberry-cake/

Creamy Corn Soup

Ingredients:

Butter 20g

Flour 3 tsp

Frozen corn kernels (as much as you like)

Water

Cream 3 tsp

Onion bits

Salt 

Black pepper
1. Heat butter in the pan. When it’s melted, add in flour. Quick cream flour with butter.

2. Add in onion and corn kernels. Stir fry a bit. Pour in water covers all ingredients. Simmer for around 10 mins. (I also add in several shrimps.)

3. Add in cream and stir well. Season with salt and black pepper.


It’s a ideal bread dip.

For the bread recipe:
https://chewbaccascook.wordpress.com/2016/10/18/easy-bread-no-knead/