It’s an easy dish to cook.
First, fry ham in the pan till a bit golden brown.
Then spread ham on puff pastry (I used roti paste). Add 1 or 2 tsp mayonnaise, chopped onion and cheese.
Roll it up.
Brush the surface with egg mixture.
Preheat oven to 180 degree C and bake for 25 mins.
It’s a very easy dish. I learned from my father. He seems to like this dish very much.
Beat two or three eggs in a bowl. Mix well. Heat a little oil in the pan. Pour egg in. Once the bottom solidifies, stir with chopsticks. And dish out once a little done.
Cut leek into medium pieces. Heat a little oil in the pan. Put leek in. Stir fry till leek turns darker in color and softened.
Sprinkle some salt. Stir fry for another minute or two. Add in scrambled egg. Stir fry evenly.
1. Heat a little oil in the pan. Put in pork belly slices. Stir fry till a bit golden brown.
2. Add in chopped ginger, garlic and chili. Stir fry a bit.
3. Put in chopped cabbage pieces. Stir fry till softened.
4. Add in 1 tsp light soy sauce, and 1 tsp oyster sauce. Stir fry till cabbage is done.
5. Sprinkle a little salt to season.
It’s a quick and easy vegi dish.
1. Heat a little oil in the pan. Add in some chopped garlic. Stir fry a bit.
2. Put in mushroom ( torn into shreds) and thin carrot slices. Keep stir frying till mushroom turns softened. Cover the pan with lid. And braise for around 2 mins. If the pan is too dry, you can add a little water.
3. Add in chopped bell pepper and green chili. Stir fry a bit.
4. Add in a little light soy sauce and oyster sauce. Stir fry evenly.
5. If the dish is too light, you can add a little salt. Stir evenly then dish out.
Ingredients:
1 cup flour
1 1/2 cups milk
2 eggs
1 tsp vegetable oil (I used olive oil)
1/4 tsp salt
Mix all the ingredients in a bowl and whisk into smooth batter.
Heat a non-stick pan on stove with medium heat.
Add 1 big spoonful batter into pan.
When the bottom turns a bit golden brown, it will be easily to flip over.
Heat the other side for a little while.
For the fillings, you can just spread hazelnut chocolate sauce. Then fold it and dust with icing sugar.
Or you can make cinnamon apple filling:
Melt 2 tsp butter in the pan. Add in 4 tsp brown sugar and 1/4 tsp ground cinnamon. Stir evenly. Add in some small apple pieces. Turn off the stove when apple pieces are coasted with sauce evenly.
You can also change apple to banana.
It tastes really nice.
1. Chop pork into thin slices. Marinate the pork with a little cooking wine, light soy sauce, salt, sugar, ginger and corn starch for 10-15 mins.
2. Prepare the sauce: 1 tsp ginger granulate, 3 tsp water, 1 tsp light soy sauce, salt, 1 tsp sugar, 1 tsp cooking wine.
3. Heat a little oil in the pan. Stir fry pork slices till both sides turn golden brown.
4. Add in sauce. Cover the pan with lid. Braise for around 3 mins till sauce becomes very condensed.
When I was in university, my best friend liked to order pan-fried pumpkin when we went to school canteen together. I was a little surprised. Pan-fried pumpkin is really that delicious? And now I also love this dish like she did.
It’s a healthy dish and easy to cook. First, peel pumpkin and chop it into medium chunks. Heat a little oil in the pan. Put in pumpkin chunks. Stir fry till pumpkin turns a little golden brown. Add in a little light soy sauce and oyster sauce. Stir fry evenly. Cover the pan with lid till pumpkin turns softened. (If pumpkin gets a little burnt, spread a little water). Sprinkle spring onion and salt. Stir fry evenly. Then it’s done.
1. Heat butter in a pan. Fry cod fillet about 2-3 mins for each side. Then dish out.
2. Fry asparagus till done. Sprinkle a little salt. Then dish out.
3. Heat 1 tsp butter in the pan. Add 1/2 tsp flour and 3 tsp milk. Cook with low heat till sauce becomes condensed. Add in some salt and black pepper. Stir evenly.
4. Pour sauce onto the cod in the plate.
I got the recipe from my English teacher. I changed the recipe a little bit.
Ingredients:
Water 45 ml
Milk 45 ml
Olive oil 45 ml
Tapioca flour 125 g
Salt 1 pinch
Half beaten egg
Grated Parmesan cheese 30 g
1. Boil water, milk, olive oil together with low heat. Once boiled, remove from the stove.
2. In a large bowl mix tapioca flour with water, milk & oil mixture. Mix them well.
3. Add in Parmesan cheese and knead again.
4. Last add in half egg.
5. Preheat oven to 200 degree C. Make batter into small balls. And place them on the baking pan.
6. Bake for 20 mins.
1. Cut French bean into slices.
2. Heat a little oil in the pan.
3. Add in chopped garlic. Stir fry a bit.
4. Add in French beans. Stir fry till their color turns darker.
5. Add in salt and light soy sauce to season. Stir evenly. Sprinkle a little sugar. Add in 2 tsp water.
6. Cover the pan with lid for 2 mins. And it’s done.
Quick, easy and healthy.
Cooking For Fun 