Category Archives: Quick recipe

Chinese, Pork, Quick recipe, Uncategorized

Stir Fry Pork With Cauliflowers

December 7, 2016 chinesetuition88 Leave a comment

I like this dish very much. There are usually two kinds of cauliflower. One is the type having long stem, and the other’s stem is short. I prefer the first type. It tastes better. And it’s ideal to be stir fried.

1. Heat a little oil in the pan. Put in pork slices. Stir fry till a bit golden brown. Then take pork out.

2. Leave the oil in the pan. Heat it again. Add in a little chopped garlic and ginger. Stir fry a bit.

3. Add in cauliflower (torn into small parts already). Stir fry till the edge of cauliflower becomes a bit golden brown.

4. Put pork slices back in the pan. Stir fry with cauliflower evenly.

5. Add in chopped red chili and 1 tsp of light soy sauce. Stir fry evenly.

6. Because my cauliflower pieces were kind of big, so I added 2 tsp water, turned to medium heat. And covered the pan with lid for 2-3 mins.

7. Remove the lid. Turn to high height. Sprinkle some salt and stir fry evenly.

bread, Quick recipe, Uncategorized

Salted Butter Spread For Bread

December 6, 2016 chinesetuition88 Leave a comment

My husband loves spreading salted butter on bread. Yet, today we only had unsalted butter in the fridge. So I made this spread by myself. It’s very easy to make.

Soften butter you need in a small bowl. Sprinkle some salt, a little mixed herbs and garlic powder. Then stir and blend them well.

It tastes great. My husband loves it more than salted butter. I saw his eyes light up when he had a bite of bread with this spread. 🙂

Quick recipe, Uncategorized

Cheesy Ham Rolls

December 1, 2016 chinesetuition88 Leave a comment

It’s an easy dish to cook.

First, fry ham in the pan till a bit golden brown.

Then spread ham on puff pastry (I used roti paste). Add 1 or 2 tsp mayonnaise, chopped onion and cheese.

Roll it up.

Brush the surface with egg mixture.

Preheat oven to 180 degree C and bake for 25 mins.

Chinese, egg, Quick recipe, Uncategorized

Scrambled Egg with Leek

November 29, 2016 chinesetuition88 Leave a comment

It’s a very easy dish. I learned from my father. He seems to like this dish very much.

Beat two or three eggs in a bowl. Mix well. Heat a little oil in the pan. Pour egg in. Once the bottom solidifies, stir with chopsticks. And dish out once a little done.

Cut leek into medium pieces. Heat a little oil in the pan. Put leek in. Stir fry till leek turns darker in color and softened.

Sprinkle some salt. Stir fry for another minute or two. Add in scrambled egg. Stir fry evenly.

Chinese, Pork, Quick recipe, Uncategorized, Vegetables

Stir Fry Cabbage With Pork

November 27, 2016 chinesetuition88 Leave a comment

1. Heat a little oil in the pan. Put in pork belly slices. Stir fry till a bit golden brown.

2. Add in chopped ginger, garlic and chili. Stir fry a bit.

3. Put in chopped cabbage pieces. Stir fry till softened.

4. Add in 1 tsp light soy sauce, and 1 tsp oyster sauce. Stir fry till cabbage is done.

5. Sprinkle a little salt to season.

Chinese, mushroom, Quick recipe, Uncategorized, Vegetables

Stir Fry Mushroom With Bell Pepper, Carrot & Green Chili

November 22, 2016 chinesetuition88 Leave a comment

It’s a quick and easy vegi dish.

1. Heat a little oil in the pan. Add in some chopped garlic. Stir fry a bit.

2. Put in mushroom ( torn into shreds) and thin carrot slices. Keep stir frying till mushroom turns softened. Cover the pan with lid. And braise for around 2 mins. If the pan is too dry, you can add a little water.

3. Add in chopped bell pepper and green chili. Stir fry a bit.

4. Add in a little light soy sauce and oyster sauce. Stir fry evenly.

5. If the dish is too light, you can add a little salt. Stir evenly then dish out.

Chinese, Quick recipe, tomato, Uncategorized

Braised Cauliflower With Tomato

November 20, 2016 chinesetuition88 2 Comments

It’s a popular dish in my hometown. Someday my mother told me that she learnt a new dish from her friends. And that new dish is this braised cauliflower with tomato. Later, this dish also showed up in the canteen of my high school.

It’s not a difficult dish to cook. I would also recommend this dish to those people who are on a diet.

First, you need to peel two or three medium tomatoes. Then chop them into small dice. Heat a little oil in the pan. Stir fry tomato dices. When they become softened, add in cauliflower pieces. Stir fry a bit. Then pour in hot water reaches half height of the ingredients. Cover the pan with lid. Braise till cauliflower is done. Sprinkle salt and dish out.

banana, Quick recipe, Uncategorized

Easy Crepes

November 19, 2016 chinesetuition88 2 Comments

Ingredients:

1 cup flour

1 1/2 cups milk

2 eggs

1 tsp vegetable oil (I used olive oil)

1/4 tsp salt

Mix all the ingredients in a bowl and whisk into smooth batter.

Heat a non-stick pan on stove with medium heat.

Add 1 big spoonful batter into pan.

When the bottom turns a bit golden brown, it will be easily to flip over.

Heat the other side for a little while.

For the fillings, you can just spread hazelnut chocolate sauce. Then fold it and dust with icing sugar.

Or you can make cinnamon apple filling:

Melt 2 tsp butter in the pan. Add in 4 tsp brown sugar and 1/4 tsp ground cinnamon. Stir evenly. Add in some small apple pieces. Turn off the stove when apple pieces are coasted with sauce evenly.

You can also change apple to banana.