My husband loves eggs, and I love vegetables. Black fungus is said that can help clean waste in Hunan body. So I think it’s a healthy dish and also a dish makes both of us happy.
1. Make scrambled egg. And take them out.
2. Heat a little oil in the pan. Add in cucumber slices and stir fry till they get a little done.
3. Add in black fungus. Stir fry for another 1 minute or two.
4. Add scrambled egg into the pan with a little salt. Quick Stir fry evenly.
Chicken breast is ideal for diet. This dish is easy to make. And it goes well with pasta, fusilli or penne.
Ingredients:
Chicken breast ( marinated with a little salt and black pepper, and cut into smaller pieces)
Tomato ( chopped into small pieces)
Salt
Black pepper
Herbs you like
1. Heat a little oil in the pan. Put chicken breast in the pan. Fry both side till a golden brown and take them out.
2. Put tomato pieces into the pan. Fry till they turn softened. Then put chicken breast in tomato. Turn to low heat and cook for around 20 mins.
3. Tomato will become sauce. Add in a little salt, black pepper and herbs you like.
Chicken leg and several red dates in a pot. Pour in enough water that higher than ingredients. Turn to medium heat and cook for around 1 hour and a half. The soup will become a little white in color. Before turn off the stove, add a little salt. If you like, you can also add some wolf berries.
In Chinese medicine, red date is good for skin and health. So it’s ideal for women to have.
Becside my husband is crazy about eggs, I try to cook scrambled eggs with many different vegetables.
This is also an easy dish to cook.
1. Make scrambled egg. And put it in the plate.
2. Heat a little oil in the pan. Put in zucchini slices. Keep stir frying till zucchini is done.
3. Add in scramble egg, some salt. And stir fry evenly.
This dish is actually similar to yellow chicken stew. Yellow chicken stew is really popular in China. I guess there are yellow chicken stew restaurants in every China’s city.
It’s a dish made mainly of chicken, shiitake and green bell pepper.
I cooked it in a relatively easy way.
1. Cut boneless chicken leg into medium pieces. You can use other chicken parts, but I don’t recommend chicken breast.
2. Heat some oil in the pan. Put in chicken, stir fry till chicken gets a little golden brown on the edge.
3. Add in carrot and shiitake slices. Stir fry for a while.
4. Add in 1 tsp light soy sauce, 1 tsp dark soy sauce and 1 tsp sugar. Stir fry evenly.
5. Pour in enough water covers all ingredient. Cover the pan with lid and use low or medium heat.
6. Before the sauce in pan is almost dry. Put in bell pepper pieces, and turn to high heat.
7. Keep stir frying till sauce is dry.
It’s an ideal match for rice.
If you want it to be spicy, you could add a little dry red chili at first.
My husband loves soba, especially cold soba.
It’s very easy and quick to make cold soba.
1. Put soba in boiling water for 3 minutes.
2. Take soba out and soak in cold water. Then drain them.
3. Put several ice cubes on sushi mat. And put drained soba on ice.
4. Sprinkle some seaweed.
5. Eat with soba sacuce.
Fry Shishamo in pan till both sides turn golden brown.
There is a lot of eggs in shishamo’s belly, very tasty.
Soba, Shishamo and some fried dumplings make a simple and delicious Japanese dinner.
Scrambled egg really can go well with many vegetables.
This is also a very easy dish.
1. Make scrambled egg.
2. Take scrambled egg out. Add a little oil in the pan. When oil is hot, put chopped young garlic shoot in.
3. Stir fry till young garlic shoot’s skin gets crinkled.
4. Add in scrambled egg, and a little salt. Stir evenly. And it’s done.
1. Tear off snow peas’ two ends, and put in boiling water for 1 min. Take out, rinse and drain.
2. Heat some oil in the pan. Stir fry some bacon bits first, till bacon bits get golden brown.
3. Add in carrot slices. Keep stir frying till carrots almost done.
4. Add in drained snow peas and black fungus. Also add a little light soy sauce. Stir fry for a while.
5. At last add in some salt. Stir fry evenly and it’s done.
Chinese ways of cooking potatoes are very different from western ones.
Ingredients:
Pork (cut into thin slices, marinated with a little salt, light soy sauce and corn starch)
Potato (cut into thin slices)
Bell pepper ( cut into small pieces)
Light soy sauce
Salt
Water
1. Put potato slices in boiling water till they are almost done. Take them out, rinse and drain.
2. Heat some oil in the pan. Put in pork. Stir fry till pork gets golden brown.
3. Add in bell pepper and potato slices with 1 tsp light soy sauce, a little salt and water. Quick stir fry for 2-3 mins.
Quick and easy Chinese cuisine.
1. Get penne cooked first.
2. Chop a cucumber into thin slices.
3. Half boiled egg: Put egg and cold water in a pot. Don’t put the lid on. Heat the pot until many big bubbles appear at the bottom. Then turn off the stove and remove the pot. Cover the pot with lid for two minutes. Then take the egg out and put it into cold water.
4. Mix the penne with cucumber slices, half boiled egg, and salad cream.
The penne salad is done.
Cooking For Fun 