Sprinkle a little salt and black pepper over chickenbreast for a little while.
Coat chickenbreast with a thin layer of flour, then egg and bread crumbs last.
Heat some oil in the pan. Fry both sides till golden brown.
After cooled, cut into small pieces. Spread the sauce you like.
1. Chop pork into thin slices. Marinate the pork with a little cooking wine, light soy sauce, salt, sugar, ginger and corn starch for 10-15 mins.
2. Prepare the sauce: 1 tsp ginger granulate, 3 tsp water, 1 tsp light soy sauce, salt, 1 tsp sugar, 1 tsp cooking wine.
3. Heat a little oil in the pan. Stir fry pork slices till both sides turn golden brown.
4. Add in sauce. Cover the pan with lid. Braise for around 3 mins till sauce becomes very condensed.
Ingredients:
For topping
1 cup flour
1 cup brown sugar
1/2 cup butter
1 tsp cinnamon
Mix all the ingredients in a bowl and make into crumbs.
For cake:
1 cup butter
3/4 cup brown sugar
1/2 cup sugar
2 large eggs
1 1/2 tsp vanilla
2 cup flour
1 tsp baking powder
1/4 tsp salt
1/3 cup milk
Cream butter with sugar & brown sugar till light and creamy.
Beat in egg and vanilla.
In another bowl combine flour, baking powder and salt.
Add flour mixture and milk alternatively into butter mixture. Mix them well.
Pour the batter into baking pan.
Sprinkle the topping crumbs.
Preheat oven to 170 degree C. Bake for around 30 mins.
For original recipe, please refer to:
http://m.xiachufang.com/recipe/100486965/
Ingredients:
Bread flour 130g
Warm Milk 35g
Yeast 3/4 tsp
Sugar 25g
Egg 1
Butter 10g
Salt 1/4 tsp
1. Add 1 tsp sugar and yeast into warm milk and stir evenly.
2. Mix the rest sugar, salt and flour in a big bowl.
3. Add milk yeast mixture and egg into dry ingredients mixture. And knead them into a dough.
4. Cut in butter. Knead till the dough absorbs butter.
5. Wrap dough with plastic wrap and let it rise twice as big as before, which needs around 2 hours.
6. Roll the dough into a big one with thickness around 1 cm. Cut into shape of doughnuts.
7. Put donuts dough in the oven with a big bowl of hot water underneath. And let them rise for about half an hour.
8. Fry them till golden brown. Actually, I didn’t deep-fry them. I just added a thin layer of oil in the pan. Fry their one side and then flip over.
They are really delicious. My husband loves them.
For the pizza dough:
https://chewbaccascook.wordpress.com/2016/10/24/easy-thin-pizza/
Cut salami into small pieces. If you want it to be a little spicy, you can also add some chili rings.
Brush pizza dough with tomato sauce. Spread salami and chili over it. And top with cheese.
Preheat oven to 230 degree C. Bake for around 10 mins.
When I was in university, my best friend liked to order pan-fried pumpkin when we went to school canteen together. I was a little surprised. Pan-fried pumpkin is really that delicious? And now I also love this dish like she did.
It’s a healthy dish and easy to cook. First, peel pumpkin and chop it into medium chunks. Heat a little oil in the pan. Put in pumpkin chunks. Stir fry till pumpkin turns a little golden brown. Add in a little light soy sauce and oyster sauce. Stir fry evenly. Cover the pan with lid till pumpkin turns softened. (If pumpkin gets a little burnt, spread a little water). Sprinkle spring onion and salt. Stir fry evenly. Then it’s done.
1. Put ribs in the pot with water covers all the ribs. Turn on the stove. When water boils, turn off.
2. Take the ribs out. Rinse and drain.
3. Heat some oil in the pan. Put in several ginger slices. Stir fry a bit. Put in ribs. Stir fry till ribs get a little golden brown.
4. Add in chopped French beans. Stir fry till French beans’ color turn darker.
5. Add in 1 tsp dark soy sauce, 1 tsp light soy sauce, 1 tsp sugar. Stir fry evenly.
6. Add in enough hot water covers all ingredients. Cover the pan with lid. Simmer for around 30 mins or when the water reduces to 1/3 of original.
7. Turn to high heat. Keep stir frying at the same time. When the sauce becomes condensed, it’s done. Or if you like, you can keep more sauce.
For the crust, please refer to:
https://chewbaccascook.wordpress.com/2016/10/15/lemon-pie/
Filling:
250 g cream cheese softened
100g evaporated milk
2 small eggs
100g sugar
2 tsp flour
1/2 vanilla
1. Cream cheese with sugar till smooth.
2. Add in milk and eggs one at a time. Mix well.
3. Add in vanilla, flour and mix well.
4. Pour filling into crust. Preheat oven to 180 degree C and bake for 35-40 mins.
For the strawberry topping:
In a saucepan, put in chopped strawberry and sugar. When strawberry turns soft, add in a little cornstarch. Stir evenly for another minute or 2 till sauce boils again. And pour it over the cheesecake pie.
Sliced cold chicken is a popular dish in China. It’s also an easy dish to cook.
1. Put chicken in a deep pot. Add in enough water covers chicken. I used half chicken. Also add in several ginger slices, spring onion, and 1 tsp salt.
2. Turn to high heat. Cook till water boils. Then turn to low heat. Cover the pot with the lid for 15 mins.
3. After 15 mins, turn off the stove. Still keep the lid on for another 20 mins.
4. Take the chicken out and soak in icing water for a while.
5. Then drain the chicken and cut into pieces. Place them in the plate. Pour over a little light soy sauce and sesame oil.
Serve with dark dot sauce.
1. Heat butter in a pan. Fry cod fillet about 2-3 mins for each side. Then dish out.
2. Fry asparagus till done. Sprinkle a little salt. Then dish out.
3. Heat 1 tsp butter in the pan. Add 1/2 tsp flour and 3 tsp milk. Cook with low heat till sauce becomes condensed. Add in some salt and black pepper. Stir evenly.
4. Pour sauce onto the cod in the plate.
Cooking For Fun 