Tag Archives: easy

Chinese, mushroom, Quick recipe, Uncategorized, Vegetables

Stir Fry Mushroom With Bell Pepper, Carrot & Green Chili

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It’s a quick and easy vegi dish.

1. Heat a little oil in the pan. Add in some chopped garlic. Stir fry a bit.

2. Put in mushroom ( torn into shreds) and thin carrot slices. Keep stir frying till mushroom turns softened. Cover the pan with lid. And braise for around 2 mins. If the pan is too dry, you can add a little water.

3. Add in chopped bell pepper and green chili. Stir fry a bit. 

4. Add in a little light soy sauce and oyster sauce. Stir fry evenly.

5. If the dish is too light, you can add a little salt. Stir evenly then dish out.

Chinese, Quick recipe, tomato, Uncategorized

Braised Cauliflower With Tomato

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It’s a popular dish in my hometown. Someday my mother told me that she learnt a new dish from her friends. And that new dish is this braised cauliflower with tomato. Later, this dish also showed up in the canteen of my high school.

It’s not a difficult dish to cook. I would also recommend this dish to those people who are on a diet.

First, you need to peel two or three medium tomatoes. Then chop them into small dice. Heat a little oil in the pan. Stir fry tomato dices. When they become softened, add in cauliflower pieces. Stir fry a bit. Then pour in hot water reaches half height of the ingredients. Cover the pan with lid. Braise till cauliflower is done. Sprinkle salt and dish out.

banana, Quick recipe, Uncategorized

Easy Crepes

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Ingredients:

1 cup flour

1 1/2 cups milk

2 eggs

1 tsp vegetable oil (I used olive oil)

1/4 tsp salt

Mix all the ingredients in a bowl and whisk into smooth batter.

Heat a non-stick pan on stove with medium heat.

Add 1 big spoonful batter into pan. 

When the bottom turns a bit golden brown, it will be easily to flip over.


Heat the other side for a little while.

For the fillings, you can just spread hazelnut chocolate sauce. Then fold it and dust with icing sugar.


Or you can make cinnamon apple filling:

Melt 2 tsp butter in the pan. Add in 4 tsp brown sugar and 1/4 tsp ground cinnamon. Stir evenly. Add in some small apple pieces. Turn off the stove when apple pieces are coasted with sauce evenly.



You can also change apple to banana.

It tastes really nice.

Pork, Quick recipe, Uncategorized

Ginger Pork

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1. Chop pork into thin slices. Marinate the pork with a little cooking wine, light soy sauce, salt, sugar, ginger and corn starch for 10-15 mins.

2. Prepare the sauce: 1 tsp ginger granulate, 3 tsp water, 1 tsp light soy sauce, salt, 1 tsp sugar, 1 tsp cooking wine.

3. Heat a little oil in the pan. Stir fry pork slices till both sides turn golden brown.

4. Add in sauce. Cover the pan with lid. Braise for around 3 mins till sauce becomes very condensed.

Chinese, pumpkin, Quick recipe, Uncategorized, Vegetables

Pan-fried Pumpkin

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When I was in university, my best friend liked to order pan-fried pumpkin when we went to school canteen together. I was a little surprised. Pan-fried pumpkin is really that delicious? And now I also love this dish like she did.

It’s a healthy dish and easy to cook. First, peel pumpkin and chop it into medium chunks. Heat a little oil in the pan. Put in pumpkin chunks. Stir fry till pumpkin turns a little golden brown. Add in a little light soy sauce and oyster sauce. Stir fry evenly. Cover the pan with lid till pumpkin turns softened. (If pumpkin gets a little burnt, spread a little water). Sprinkle spring onion and salt. Stir fry evenly. Then it’s done.

Fish, Quick recipe, Uncategorized

Pan-fried Cod With Asparagus 

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1. Heat butter in a pan. Fry cod fillet about 2-3 mins for each side. Then dish out.

2. Fry asparagus till done. Sprinkle a little salt. Then dish out.

3. Heat 1 tsp butter in the pan. Add 1/2 tsp flour and 3 tsp milk. Cook with low heat till sauce becomes condensed. Add in some salt and black pepper. Stir evenly.

4. Pour sauce onto the cod in the plate.

egg, mushroom, Quick recipe, spinach, Uncategorized

Spinach & Mushroom Egg

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Ingredients:

Spinach ( put in boiling water for several seconds. Take out. Cool and drain. Then chop into small pieces).

Mushroom

1 small onion (chop into shreds)

Eggs 2

Salt

Black pepper

Cummin seed

Garlic 2 cloves ( chopped into granules)

Red chili (optional)

Cheese

1. Heat a little olive oil in the pan. Put in onion, stir fry a bit.

2. Add in mushroom. Stir fry till mushroom turns soft.

3. Put in spinach. Stir evenly.

4. Sprinkle salt, black pepper and cummin seed.

5. Dig two small holes in vegetables. Beat in egg in each hole.

6. Cover the pan with lid for 3 mins.

7. Spread red chili rings, and cover the lid for another 1 min.


8. Dish out in the plate. Sprinkle Parmesan cheese. I also sprinkle some cheddar cheese shreds.

9. In the microwave stove for around 3 mins or till cheese melts.

baking, bread, Quick recipe, Uncategorized

Brazilian Cheese Bread

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I got the recipe from my English teacher. I changed the recipe a little bit.

Ingredients:

Water 45 ml

Milk 45 ml

Olive oil 45 ml

Tapioca flour 125 g

Salt 1 pinch

Half beaten egg

Grated Parmesan cheese 30 g

1. Boil water, milk, olive oil together with low heat. Once boiled, remove from the stove.

2. In a large bowl mix tapioca flour with water, milk & oil mixture. Mix them well.

3. Add in Parmesan cheese and knead again.

4. Last add in half egg.

5. Preheat oven to 200 degree C. Make batter into small balls. And place them on the baking pan.

6. Bake for 20 mins.

Chinese, Quick recipe, Uncategorized, Vegetables

Stir Fry French Bean Slices

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1. Cut French bean into slices. 

2. Heat a little oil in the pan.

3. Add in chopped garlic. Stir fry a bit.

4. Add in French beans. Stir fry till their color turns darker.

5. Add in salt and light soy sauce to season. Stir evenly. Sprinkle a little sugar. Add in 2 tsp water.

6. Cover the pan with lid for 2 mins. And it’s done.


Quick, easy and healthy.