Category Archives: mushroom

Beef, mushroom, Uncategorized, Vegetables

Teppantaki Steak With Vegetables

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Sprinkle salt and black pepper over steak and let it rest for 5-10 mins.

Heat cast iron skillet on a stove. Add in a little olive oil.

When skillet is very hot, lay steak in it. Fry each side for around 2 mins.

Cut in a small piece of butter. Also add in 2 or 3 cloves garlic and thyme.

Fry each side for 3 mins. At the same time, use a spoon to scoop melted butter and pour over the uncooked side.

Place steak in a plate and let it rest for a while.

Leave the rest oil in the pan. Put vegetables in skillet. I chose onion, asparagus and mushroom. Stir fry till vegetables turn softened. Add in 1/2 tsp light soy sauce, 1/2 tsp cooking wine and 1/2 tsp sugar. Stir fry for another 2 or 3 mins.

Dish vegetables out in a plate and cut steak into medium chunks and spread them over vegetables.

Chinese, mushroom, Quick recipe, Uncategorized, Vegetables

Stir Fried King Oyster Mushroom

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I cooked this dish when I stayed with my family in China during holidays and my family loved it, especially my father.

I used 4 vegetables: garlic ( a little), king oyster Mushroom, carrot and bell pepper.

1. Heat a little oil in the pan. Add in garlic slices and stir fry a bit. Put in carrot slices. Stir fry till carrot turns a bit softened.

2. Add in king oyster Mushroom slices. Stir fry. Water will come from Mushroom. Just keep stir frying till water all gone.

3. Put in bell pepper slices. Stir fry a bit.

4. Add in oyster sauce( I added 1 tsp). Stir fry evenly. If the dish still tastes a bit light, you can add a little salt. If it tastes ok, it’s done.

mushroom, pizza, Uncategorized

Mushroom & Bacon Pizza

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For the pizza dough, please refer to:

https://chewbaccascook.wordpress.com/2016/10/24/easy-thin-pizza/

For the white sauce, please refer to:

https://chewbaccascook.wordpress.com/2016/10/25/spinach-bacon-pizza/

1. Use a fork to poke on the pizza dough several times.

2. Brush pizza dough with white sauce.

3. Spread Mushroom slices.

4. Sprinkle bacon bits.

5. Sprinkle cheese.

Preheat oven to 230 degree C and bake for 10-15 mins.


mushroom, Prawn, Uncategorized, Vegetables

Tempura 

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It’s an easy dish to cook without much preparation.

1. Make batter. I used tempura flour. Please read the instruction about the ratio of water and flour.

2. Prepare prawns ( remove head and shell but leave the shell on the tail). Cut vegetables into slices. I recommend carrot, eggplant, mushroom and French beans. French beans can be just cut into medium pieces.

3. Heat the oil in a deep pot. Put a chopstick in it. If many small bubbles show up at the bottom, then it’s ok to deep fry.

4. Dip prawns and vegetables in the tempura batter and deep fry till golden brown.




Udon soup would be a good choice to be served with.

Beef, mushroom, Pork, Uncategorized

Easy Beef/Pork Wellington

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My husband wanted to have beef steak, but we didn’t  have any at home. So I cooked Pork Wellington using the recipe of Beef Wellington.

The result was surprisingly good. Pork tested very tender and juicy.

The following is an easy way to cook pork in this way:


1. Season the pork with salt and black pepper.


2. Since the thick steak tests better, I used kitchen twine.


3. Heat some butter in a pan.


4. Put the pork in when the butter is heated. And fry every side of the pork.


5. Frying is done.


6. Stir fry chopped onion, mushroom, and garlic. Add some salt and black pepper powder. ( I don’t have other spices or wine.)


7. Bacon at the bottom, mixture of mushroom and onion in the middle, pork on the top. Do remember to take the kitchen twine off.


8. Roll the pork with bacon and make it a small bun. Wrap it tight and put into fridge for 30 minutes.


9. As to puff pastry, I chose roti prata, which is an easy and quick way.


10. Wrap the pork with roti prata.


11. Put it into fridge for another ten minutes.


12. Preheat oven 200 degree. You can make some decorative pattern on the surface if you want. Then brush it with egg. Put into oven for 20-25 minutes.


13. Dress the dish with some vegetables.

Enjoy your meal!

Chinese, mushroom, Quick recipe, Uncategorized, Vegetables

Stir Fry Mushroom With Bell Pepper, Carrot & Green Chili

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It’s a quick and easy vegi dish.

1. Heat a little oil in the pan. Add in some chopped garlic. Stir fry a bit.

2. Put in mushroom ( torn into shreds) and thin carrot slices. Keep stir frying till mushroom turns softened. Cover the pan with lid. And braise for around 2 mins. If the pan is too dry, you can add a little water.

3. Add in chopped bell pepper and green chili. Stir fry a bit. 

4. Add in a little light soy sauce and oyster sauce. Stir fry evenly.

5. If the dish is too light, you can add a little salt. Stir evenly then dish out.

Chinese, mushroom, Pork, Uncategorized

Braised Pork With Mushroom & Vermicelli 

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1. Heat a little oil in the pan. Put in a little  ginger shreds. Stir fry a bit.

2. Put in pork slices ( cut pork belly into medium thick slices). Stir fry till they turn a bit golden brown.

3. Add in mushrooms ( torn into slim shreds). Stir fry till they get softened.

4. Add in 1 tsp light soy sauce and 1/2 tsp dark soy sauce. Stir fry evenly.

5. Pour in enough hot water reaches half height of all ingredients. 

6. Turn to medium heat. Cover the pan with lid and braise for 5-10 mins.

7. Add in vermicelli, and braise to another 5-10 mins. (Please refer to the instruction on package).

8. Sprinkle some salt to season and some chopped spring onion. 

9. Braise for another minute and dish out.

egg, mushroom, Quick recipe, spinach, Uncategorized

Spinach & Mushroom Egg

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Ingredients:

Spinach ( put in boiling water for several seconds. Take out. Cool and drain. Then chop into small pieces).

Mushroom

1 small onion (chop into shreds)

Eggs 2

Salt

Black pepper

Cummin seed

Garlic 2 cloves ( chopped into granules)

Red chili (optional)

Cheese

1. Heat a little olive oil in the pan. Put in onion, stir fry a bit.

2. Add in mushroom. Stir fry till mushroom turns soft.

3. Put in spinach. Stir evenly.

4. Sprinkle salt, black pepper and cummin seed.

5. Dig two small holes in vegetables. Beat in egg in each hole.

6. Cover the pan with lid for 3 mins.

7. Spread red chili rings, and cover the lid for another 1 min.


8. Dish out in the plate. Sprinkle Parmesan cheese. I also sprinkle some cheddar cheese shreds.

9. In the microwave stove for around 3 mins or till cheese melts.

baking, mushroom, pizza, Quick recipe, Uncategorized

Mushroom, Corn & Bell Pepper Pizza

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Ingredients:

Mushroom (put in boiling water for 2 mins. Take out. Drain and squeeze the water out)

Frozen corn kernel ( put in the boiling water for 1 min. Take out. Drain and squeeze the water out)

Bell pepper ( chopped into small pieces)

Cheese
For the pizza dough, please check:
https://chewbaccascook.wordpress.com/2016/10/24/easy-thin-pizza/
For the pizza sauce, please check:
https://chewbaccascook.wordpress.com/2016/10/25/spinach-bacon-pizza/

1. Poke the pizza dough with a fork for several times.

2. Brush pizza dough with creamy pizza sauce.

3. Sprinkle corn kernels and mushroom. Then spread bell pepper on them.

4. Sprinkle some black pepper. 

5. Spread cheese on the top.

6. Preheat oven to 230 degree C. Bake for 10 mins.

Chicken, Chinese, mushroom, Soup, Uncategorized

Shiitake & Wolfberry Chicken Leg Soup

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Ingredients:

Several shiitakes

Some wolfberries

1 big whole chicken leg

Ginger slices

Salt

Chopped spring onion

Put chicken leg, shiitake, ginger slices and wolfberries in a deep pot. Add in enough water covers all ingredients. 

When water boils, turn to low heat. Cover the lid. And simmer for at least 40 mins.

Sprinkle some salt and chopped spring onion. Cover the lid for another minute.